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Gourmet Recipes

Pomegranate & Orange Leg of Lamb
Pomegranate & Orange Leg of Lamb
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By Irvin Lin

A leg of lamb is an impressive cut of meat to make while entertaining and it’s fairly easy to make. Make sure to purchase a leg that has the shank... Read more...
Cranberry-Dijon Glazed Turkey
Cranberry-Dijon Glazed Turkey
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By Susan Palmer

A rosemary citrus rub with a sweet and tart cranberry glaze provides you with an updated take on roasted turkey while staying in your Thanksgiving comfort zone. Cranberry-Dijon Glazed Turkey... Read more...
Ricotta Gnocchi with Browned Butter and Fried Basil
Ricotta Gnocchi with Browned Butter and Fried Basil
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By Heather Cheney

These easy-to-prepare gnocchi come together in just minutes and offer the satisfaction of something that took all day to prepare. Browed butter and crispy fried basil up the flavor factor... Read more...
Lemon Bacon Shrimp Scampi
Lemon Bacon Shrimp Scampi
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By: Heather Cheney

You really can’t go wrong with butter and bacon, but when you throw some tender shrimp, garlic and lemon juice into the mix, you’ve got a small bite with big... Read more...
Bourbon BBQ Meatballs
Bourbon BBQ Meatballs
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By: Brandy O'Neill

These simple appetizer spinach meatbaSmall-Batch Italian Wedding Souplls are the perfect holiday addition—a quick homemade bourbon BBQ sauce mixed with savory meatballs. What’s not to love? Read more...
Spinach Parmesan Baked Mashed Potatoes
Spinach Parmesan Baked Mashed Potatoes
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By: Brandy O'Neill

These creamy mashed potatoes are packed with spinach and flavorful Parmesan cheese. To make it even more delicious they’re topped with crispy fried onions. Read more...
Asparagus and Saffron Risotto
Asparagus and Saffron Risotto
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By Donna Currie

I like to think of risotto as a contemplative dish. You don’t have to think too hard about what you’re doing, none of the steps are difficult or technical, but... Read more...
Oven Roasted Sage Turkey with Brown Butter Sage Gravy
Oven Roasted Sage Turkey with Brown Butter Sage Gravy
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By: Katie Jasiewicz

Prior to roasting the turkey, brine your turkey for up to 12 hours. Read more...
Homemade Pumpkin Ravioli with White Wine and Herb Butter Sauce
Homemade Pumpkin Ravioli with White Wine and Herb Butter Sauce
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By Marge Perry & David Bonom

Pre-made dumpling wrappers make short work of these ravioli, which are a luscious savory-sweet treat ideally suited for autumn entertaining. Be sure to use pumpkin puree and not canned pumpkin... Read more...
Italian wedding soup plated in white bowls
Italian Wedding Soup
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By: Marge Perry & David Bonom

There are countless variations on this soup, which—contrary to popular belief, is named for the way the flavors of the greens and meat marry so well (and not for the... Read more...
Jalapeno Popper Chicken and Corn Chowder
Jalapeno Popper Chicken and Corn Chowder
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By Glenda Embree

Deliciously creamy chowder broth, loaded with chunks of chicken, potatoes and veggies, has the perfect balance of spicy kick and savory flavors to be the hit of your next tailgating... Read more...
Coconut Curry Pumpkin and Chicken over Basmati Rice
Coconut Curry Pumpkin and Chicken over Basmati Rice
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By Marge Perry & David Bonom

Curry and pumpkin belong together – the sweet squash balances the earthy robust curry flavor, resulting in a harmonious dish suited to a range of palates. Make it meatless by... Read more...