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Roasted Garlic and Parmesan Crème Brûlée

Roasted Garlic and Parmesan Crème Brûlée

This unusual crème brulee presents familiar flavors and ingredients in a new way. Roasted garlic ...

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Open-Faced Sriracha Egg Salad Sandwiches

Open-Faced Sriracha Egg Salad Sandwiches

Egg salad gets spicy with the addition of sriracha! Tossed with crumbled bacon and creamy avocado...

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Springtime Egg and Ham Hash with Garlic Scape Pesto

Springtime Egg and Ham Hash with Garlic Scape Pesto

Asparagus, leeks and garlic scape pesto bring springtime flavors to an egg-y dish that is perfect...

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Lemon-Thyme Cakes

Lemon-Thyme Cakes

Just right for wedding shower treats and edible wedding favors, these miniature cakes can be made...

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Bagel Eggs Benedict

Bagel Eggs Benedict

The smart set brunches on Eggs Benedict – and the really smart set serves theirs atop a New York ...

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Spanish Breakfast Panini

Spanish Breakfast Panini

Portable breakfast sandwiches loaded with chorizo, red peppers, and fried eggs will turn an on-th...

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Baked Eggs Florentine

Baked Eggs Florentine

This easy recipe is eggs and toast all in one, with some healthy greens too! By Rosemary Mark

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Deviled Eggs

Deviled Eggs

Believe it or not, slightly less fresh eggs are easier to peel—and will taste every bit as ...

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Omelet with Chives, Zucchini, Prosciutto and Smoked Mozzarella

Omelet with Chives, Zucchini, Prosciutto and Smoked Mozzarella

To make omelets for a crowd, get all the filling ingredients prepped out in advance, and use two ...

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