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Gourmet Recipes

Rosemary-Orange Crème Brûlée
Rosemary-Orange Crème Brûlée
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By: Georgeanne Brennan

The tart-sweet flavor of orange zest combined with the slightly peppery properties of fresh rosemary infuse the custard mixture with a subtle taste of the Mediterranean, where orange groves abound... Read more...
Brown Butter Bourbon Pecan Pie
Brown Butter Bourbon Pecan Pie
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By: Amy Hatwig

A twist on classic pecan, this pie recipe uses pure maple syrup in place of corn syrup, browned butter, and a kiss of bourbon – to bring out the rich,... Read more...
Stovetop Wild Rice Stuffing
Stovetop Wild Rice Stuffing
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By Johanna Cook

Making a holiday meal can get very stressful! This Stovetop Wild Rice Stuffing recipe is not only simple to make, it is very festive and delicious! Read more...
Pear Galette with Balsamic Cider Syrup
Pear Galette with Balsamic Cider Syrup
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By Marge Perry & David Bonom

The rustic pear galette is lovely on its own, but with the addition of the balsamic syrup, it becomes a sophisticated and stunning looking dessert. Read more...
Sautéed Brussels Sprouts with Bacon
Sautéed Brussels Sprouts with Bacon
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By Marge Perry & David Bonom

These make an ideal do-ahead Thanksgiving side dish as most of the preparation gets done the day ahead. On Thanksgiving Day, simply pop them in the oven once you take... Read more...
Chipotle Glazed Ham with Maple Sautéed Apples
Chipotle Glazed Ham with Maple Sautéed Apples
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By Marge Perry & David Bonom

The glazed ham, surrounded by golden apple slices, makes a beautiful centerpiece for your holiday meal. Read more...
Apple Cranberry Cobbler with Pumpkin Biscuits
Apple Cranberry Cobbler with Pumpkin Biscuits
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By Irvin Lin

One of the easiest desserts to make for a crowd is apple cobbler. There’s no need to fuss with pie crust and everyone can take as big or as little... Read more...
Fable & Folly Cocktail Recipe
Fable & Folly Cocktail Recipe
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By: Jenny Schwarz

Every holiday menu needs an on-trend, sophisticated cocktail counterpart. Ideal for a winter or Christmas gathering, this holiday libation features Armagnac–a distinctive French brandy– and a unique Holiday Spice Syrup.... Read more...
Hot Chocolate
Hot Chocolate
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By Marge Perry & David Bonom

Have the best-ever instant—but made from scratch—hot chocolate when you keep Chocolate Mix on hand. Read more...
Scallops with Orange-Hazelnut Brown Butter
Scallops with Orange-Hazelnut Brown Butter
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By Marge Perry & David Bonom

Sweet and subtle scallops deserve a fresh, nutty sauce with a delicate balance of bright citrus and rich butter. Read more...
Riesling and Warm Spices Brined Turkey with Riesling Gravy
Riesling and Warm Spices Brined Turkey with Riesling Gravy
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By Donna Dang

The secret to a moist turkey is soaking it in a brining solution overnight before cooking. The aromatics added to the brine infused the turkey with subtle flavors of herbs... Read more...
Cranberry-Dijon Glazed Turkey
Cranberry-Dijon Glazed Turkey
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By Susan Palmer

A rosemary citrus rub with a sweet and tart cranberry glaze provides you with an updated take on roasted turkey while staying in your Thanksgiving comfort zone. Cranberry-Dijon Glazed Turkey... Read more...