Gourmet Recipes to make at home | Anolon Cookware

February 16, 2026|

Gianna Holiday

Crispy seared chicken thighs simmered in a creamy sun-dried tomato broth with garlic, paprika, and a little heat. Finished with jammy shoyu eggs, napa cabbage, scallions, pea shoots, and chili... Read more...

Salted Caramel Bars with Bourbon Dark Chocolate Ganache

December 17, 2025|

By Irvin Lin

I’ve given this particular caramel bar an adult twist with a kick of bourbon in the ganache but if you want to keep them more kid friendly, use the same... Read more...

Salad with Pan Seared Chicken & Peaches

July 14, 2025|

By Marge Perry & David Bonom

This vibrant summer salad is a masterclass in contrast—sweet peaches, spiced chickpeas, juicy chicken, and crisp romaine, all brought together in one pan. Yes, just one. Read more...

Chicken Matzo Ball Soup

April 1, 2025|Daniella Reda

Pumpkin and chicken salad in an Anolon teak serving bowl

Autumn Pumpkin and Chicken Salad

October 8, 2024|

Alyssa Larson

This Autumn Pumpkin and Chicken Salad brings together the earthy flavors of roasted pumpkin and the savory richness of seared chicken. With toasted nuts, fresh greens, and a tangy vinaigrette to... Read more...

Spice-Rubbed Chicken

January 8, 2021|

By Marge Perry & David Bonom

Turn this wonderful savory dinner into the world’s most flavorful chicken salad for lunch. Remove leftover chicken from the bone (discard the skin) and cut in 1/2-inch pieces. Combine with... Read more...

Sephardic Moroccan Cornish Hens with Olives and Apricots

October 9, 2020|

By Marge Perry & David Bonom

A Cornish hen, or Rock Cornish hen is simply a broiler-fryer chicken that weighs between one and two pounds. When split, it ensures each diner gets both white and dark... Read more...

Spicy Mustard Greens, Shrimp and Andouille Jambalaya

September 8, 2020|

By: Marge Perry & David Bonom

Chicken Thighs Braised with Cabbage, Herbs, & Sun-Dried Tomatoes

September 8, 2020|

By: Chris Marcum

Though braising is as easy as cooking gets, it produces delicious food that makes you look like a master chef. Chicken thighs are especially fond of braising; add bacon, sundried... Read more...

Chicken Breasts with Lemon and Feta

November 22, 2019|

By Marge Perry & David Bonom

Pomegranate-Honey Glazed Chicken Thighs

November 22, 2019|

By Marge Perry & David Bonom

20-Minute Caprese Chicken

November 14, 2019|

By Dawn Harris

This Caprese Chicken recipe has it all - juicy chicken that's full of flavor, melty cheese, sweet tomatoes and a tangy balsamic glaze. All in under twenty minutes! This is... Read more...