Gourmet Recipes to make at home | Anolon Cookware – tagged "Ingredient_Herbs"

Spicy Mustard Greens, Shrimp and Andouille Jambalaya

September 8, 2020|

By: Marge Perry & David Bonom

Chicken Thighs Braised with Cabbage, Herbs, & Sun-Dried Tomatoes

September 8, 2020|

By: Chris Marcum

Though braising is as easy as cooking gets, it produces delicious food that makes you look like a master chef. Chicken thighs are especially fond of braising; add bacon, sundried... Read more...

Pasta Salad with Roasted Tomatoes & Toasted Pine Nuts

August 13, 2020|

By Souffle Bombay

Arabica Spice Rubbed Flank Steak

July 2, 2020|

By Marge Perry & David Bonom

We love this rub so much, we can’t see any reason to make a single batch. This recipe makes enough rub for 2-4 more meals: use it on salmon, swordfish,... Read more...

Steak Kabobs with Peanut Sauce

June 11, 2020|

By Rob Barrett

These are an American take on an Asian favorite. The peanut sauce is a must-make, must-have, must-use. Read more...

Rigatoni with Meat Sauce

May 28, 2020|

By: Marge Perry & David Bonom

Hard Cider-Braised Pork Chops

May 18, 2020|

By: Marge Perry & David Bonom

Chicken Breasts with Lemon and Feta

November 22, 2019|

By Marge Perry & David Bonom

Pomegranate-Honey Glazed Chicken Thighs

November 22, 2019|

By Marge Perry & David Bonom

20-Minute Caprese Chicken

November 14, 2019|

By Dawn Harris

This Caprese Chicken recipe has it all - juicy chicken that's full of flavor, melty cheese, sweet tomatoes and a tangy balsamic glaze. All in under twenty minutes! This is... Read more...