Gourmet Recipes to make at home | Anolon Cookware – tagged "Ingredient_Herbs"

Pork Chops and Brussels Sprouts with Whiskey Cider Vinegar Sauce

January 8, 2018|

By: Marge Perry & David Bonom

Miso-Soy Braised Chicken with Winter Earth Vegetables

January 8, 2018|

By Marge Perry & David Bonom

With flavors that are both sophisticated and homey, this could easily become your new favorite winter chicken dinner. The chicken cooks with vegetables and potatoes, making it a complete one-pot... Read more...

Golden Indian Spiced Shrimp with Cauliflower and Kabocha Squash

January 8, 2018|

By: Marge Perry & David Bonom

Savory Mushroom, Bacon, and Gruyère Bread Pudding

October 20, 2017|

By: Irvin Lin

Weekend Surf & Turf Skewers with Chimichurri Sauce

July 11, 2017|

By: Regan Baroni

Surf & Turf Skewers are a fun twist for weekend entertaining. Thinly sliced skirt steak, fresh jumbo shrimp, cherry tomatoes and shishito peppers create a savory combination of flavors that... Read more...

Red Pepper Polenta Bowl with Market Vegetables & Seared Sea Scallops

June 9, 2017|

By Denisse Salinas

Spend a little time in the kitchen making these Polenta Bowls, and you’ll have the perfect weekend dinner to serve for a date night in or when company calls. The... Read more...

Skirt Steak with Sauce Niçoise

June 6, 2017|

By Alexandra Stafford

Use your fan or open your windows. You may want to disable any smoke alarms, too—this technique tends to produce a lot of smoke. If time permits, bring steak... Read more...

Skirt Steak Sandwiches with Arugula and Herbed Mayonnaise

June 2, 2017|

By Alexandra Stafford

Here skirt steak, which cooks to medium-rare in five to six minutes total, is layered with arugula between slices of focaccia smeared with herbed mayonnaise. The key, as with all... Read more...