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Gourmet Recipes

Rosemary Garlic Olive Oil Mashed Potatoes
Rosemary Garlic Olive Oil Mashed Potatoes
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By: Irvin Lin

The addition of rosemary and garlic along with a top notch extra virgin olive oil bring the traditional mashed potatoes to a shining star dish all by itself. The fact... Read more...
Cheddar Topped Savory Butternut Squash and Apple Crème Brûlée
Cheddar Topped Savory Butternut Squash and Apple Crème Brûlée
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By Marge Perry & David Bonom

Autumn flavors take center stage in this squash crème brûlée with flavors reminiscent of pumpkin spice. Read more...
Wild Mushroom and Leek Sourdough Stuffing
Wild Mushroom and Leek Sourdough Stuffing
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By: Irvin Lin

This vegetarian friendly stuffing is one of the surprising highlights of a more traditional meat laden menu. It is bursting with “meaty” umami flavor courtesy of the blend of wild... Read more...
Penne with Caramelized Pumpkin, Onion, Sage and Brown Butter
Penne with Caramelized Pumpkin, Onion, Sage and Brown Butter
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By Marge Perry & David Bonom

At once rustic and sophisticated, this dish can be on the table in less than 45 minutes. Read more...