Clad Stainless Clad Ceramic Carbon Steel Copper Stainless All Cookware Bakeware & Accessories

Gourmet Recipes

Mango salsa grilled chicken sandwiches on a wood serving board
Grilled Chicken Sandwich with Mango Salsa on Pretzel Roll
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By Marge Perry & David Bonom

How could a dinner you put together this quickly be this good? Credit the grill pan, which lets you cook chicken to moist, juicy perfection! Then pair that perfectly cooked... Read more...
Casserole Pasta with Sausage, Cherry Tomatoes and Arugula
Casserole Pasta with Sausage, Cherry Tomatoes and Arugula
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By: Marge Perry & David Bonom

Make your entire dinner in one pot—you don’t even need to drain the pasta! In fact, by cooking the pasta in the pot with the sausage and tomatoes, the pasta... Read more...
Chicken Pad Thai
Chicken Pad Thai
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By Marge Perry & David Bonom

This is a short cut—but no less tasty—version of the beloved Thai restaurant favorite. Read more...
Skillet Chicken and Dumplings
Skillet Chicken and Dumplings
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By Dani Meyer

Recipe created exclusively for Anolon Gourmet Cookware by recipe developer Dani Meyer, of The Adventure Bite. Read more...
Fried Hot Chicken Sandwiches with Kentucky Bourbon Barbecue Sauce
Fried Hot Chicken Sandwiches with Kentucky Bourbon Barbecue Sauce
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By: Marge Perry & David Bonom

Recipe created exclusively for Anolon Gourmet Cookware by IACP members Marge Perry & David Bonom Read more...
Creamy Tomato & Shrimp Angel Hair Pasta
Creamy Tomato & Shrimp Angel Hair Pasta
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By Rachel Farnsworth

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Lobster Tamales with Poblano-Corn Sauce
Lobster Tamales with Poblano-Corn Sauce
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By Marge Perry & David Bonom

These elegant and unusual tamales are celebration-worthy! The masa dough may be made up to three days in advance, and the sauce may be made earlier in the day and... Read more...
Chicken and Egg with Black Bean Sauce Stir-Fry
Chicken and Egg with Black Bean Sauce Stir-Fry
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By: Caroline Phelps

Show off your stir-frying chops with this delicious, veggie-loaded Chicken and Egg with Black Bean Sauce recipe. This savory and smoky, wok-fried dish is simple enough to whip up for... Read more...
Chocolate Peppermint Bark
Chocolate Peppermint Bark
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By: Amy Hatwig

Spice it up with Sriracha flavored candy canes. The spicy candy canes help offset the sweetness of the white chocolate and really bring out the flavor of the peppermint. Read more...
Sweet and Spicy Rubbed and Grilled Watermelon Salad with Honey Lime Vinaigrette
Sweet and Spicy Rubbed and Grilled Watermelon Salad with Honey Lime Vinaigrette
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By: Souffle Bombay

Watermelon is just perfect on its own, especially when it’s prime watermelon season. However you can do so much more with it as well. From watermelon salsa, to watermelon cocktails... Read more...
Kale and Caramelized Onion Gratin
Kale and Caramelized Onion Gratin
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By: Marge Perry & David Bonom

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Perfect Pumpkin Pie & Candied Walnuts
Perfect Pumpkin Pie & Candied Walnuts
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By: Fran Costigan

I became obsessed with creating the perfect pumpkin pie and made at least a half dozen variations. My testers and I agreed it was time to stop when we tasted... Read more...