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Gourmet Recipes

Quinoa with Sautéed Shiitake Mushrooms, Peas, and Dried Cranberries
Quinoa with Sautéed Shiitake Mushrooms, Peas, and Dried Cranberries
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By: Marge Perry & David Bonom

Toasting the quinoa before cooking keeps the grains from clumping so they stay subtly crunchy. Read more...
Skillet Apple Pie
Skillet Apple Pie
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By: Ingrid Gangestad

No pie plate? No problem! Start cooking apples in heavenly syrup on the stove and finish baking in the oven. Read more...
Chicken Soup with Freekeh, Carrot, and Parsnip
Chicken Soup with Freekeh, Carrot, and Parsnip
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By: Jill Silverman Hough

Freekeh, sometimes called green wheat freekeh, is similar to bulgur and adds an earthy wholesomeness to this simple, satisfying soup. It’s available either cracked or whole—if you can’t find cracked... Read more...
Churro Dogs with Whipped Cream, Dark Chocolate and Salted Caramel
Churro Dogs with Whipped Cream, Dark Chocolate and Salted Caramel
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By: Marge Perry & David Bonom

Read more...
Chocolate chip cookies cooking on an Anolon skillet with ingredients on the counter
How to Make Chocolate Chip Cookies in a Skillet
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By Marge Perry & David Bonom

Who would have thought you could whip up a batch of great chocolate chip cookies right on the stove?! These have a nice, crisp crust and chewy interior, which makes... Read more...
Healthier Macaroni and Cheese
Healthier Macaroni and Cheese
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By: Jill Silverman Hough

The secret weapon here is pureed winter squash—it substitutes for some of the cheese. We’ve also added heart-healthy walnuts to the topping. And yet the whole dish cooks up as... Read more...
Cheddar Topped Savory Butternut Squash and Apple Crème Brûlée
Cheddar Topped Savory Butternut Squash and Apple Crème Brûlée
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By Marge Perry & David Bonom

Autumn flavors take center stage in this squash crème brûlée with flavors reminiscent of pumpkin spice. Read more...
Wild Mushroom and Leek Sourdough Stuffing
Wild Mushroom and Leek Sourdough Stuffing
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By: Irvin Lin

This vegetarian friendly stuffing is one of the surprising highlights of a more traditional meat laden menu. It is bursting with “meaty” umami flavor courtesy of the blend of wild... Read more...