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Lebanese Inspired Lentils and Rice with Caramelized Onions and Poached Eggs

Lebanese Inspired Lentils and Rice with Caramelized Onions and Poached Eggs

This meatless meal is hearty and satisfying, thanks to a harmonious blend of flavors and textures...

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Bacon Carbonara Pasta with Brussels Sprouts

Bacon Carbonara Pasta with Brussels Sprouts

Traditional Roman-style Carbonara uses carryover heat from the piping hot pasta to cook eggs into...

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Plum-Chili Sloppy Joes

Plum-Chili Sloppy Joes

The salty-sweet flavor of these Asian-inspired Sloppy Joes takes this classic dish to a new level...

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Barley Risotto with Mushrooms, Leeks and Kale

Barley Risotto with Mushrooms, Leeks and Kale

Nutty barley makes a great cold weather stand in for Arborio rice in this risotto-like dish. This...

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Asparagus and Saffron Risotto

Asparagus and Saffron Risotto

I like to think of risotto as a contemplative dish. You don’t have to think too hard about what y...

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Bistro Salad with Poached Egg and Shallot-Chive Vinaigrette

Bistro Salad with Poached Egg and Shallot-Chive Vinaigrette

The beauty of this classic bistro salad is the way the poached egg yolk oozes over the greens, c...

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Poached Eggs with Sweet & Spicy Thick-Cut Bacon

Poached Eggs with Sweet & Spicy Thick-Cut Bacon

Learn how to prepare Poached Eggs with Sweet & Spicy Thick-Cut Bacon.

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