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Gourmet Recipes

Barley Risotto with Mushrooms, Leeks and Kale
Barley Risotto with Mushrooms, Leeks and Kale
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By Marge Perry & David Bonom

Nutty barley makes a great cold weather stand in for Arborio rice in this risotto-like dish. This dish is great for gatherings, and re-heats well. Read more...
Asparagus and Saffron Risotto
Asparagus and Saffron Risotto
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By Donna Currie

I like to think of risotto as a contemplative dish. You don’t have to think too hard about what you’re doing, none of the steps are difficult or technical, but... Read more...
Bistro Salad with Poached Egg and Shallot-Chive Vinaigrette
Bistro Salad with Poached Egg and Shallot-Chive Vinaigrette
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By Marge Perry & David Bonom

The beauty of this classic bistro salad is the way the poached egg yolk oozes over the greens, cloaking them with rich flavor. Lardons, the bits of chopped slab bacon,... Read more...
Poached Eggs with Sweet & Spicy Thick-Cut Bacon
Poached Eggs with Sweet & Spicy Thick-Cut Bacon
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By Anolon Culinary Team

Learn how to prepare Poached Eggs with Sweet & Spicy Thick-Cut Bacon. Read more...