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Lebanese Inspired Lentils and Rice with Caramelized Onions and Poached Eggs
This meatless meal is hearty and satisfying, thanks to a harmonious blend of flavors and textures...
Bacon Carbonara Pasta with Brussels Sprouts
Traditional Roman-style Carbonara uses carryover heat from the piping hot pasta to cook eggs into...
Plum-Chili Sloppy Joes
The salty-sweet flavor of these Asian-inspired Sloppy Joes takes this classic dish to a new level...
Barley Risotto with Mushrooms, Leeks and Kale
Nutty barley makes a great cold weather stand in for Arborio rice in this risotto-like dish. This...
Asparagus and Saffron Risotto
I like to think of risotto as a contemplative dish. You don’t have to think too hard about what y...
Bistro Salad with Poached Egg and Shallot-Chive Vinaigrette
The beauty of this classic bistro salad is the way the poached egg
yolk oozes over the greens, c...
Poached Eggs with Sweet & Spicy Thick-Cut Bacon
Learn how to prepare Poached Eggs with Sweet & Spicy Thick-Cut Bacon.