Gourmet Recipes to make at home | Anolon Cookware

April 15, 2015|Marge Perry & David Bonom

This savory chicken has an incredibly flavorful crust and moist, tender, juicy meat. Read more...

April 15, 2015|Marge Perry & David Bonom

This wildly flavorful and beautiful dish (which happens to also be healthful) is as impressive tasting as it is looking. Read more...

Apple and Dried Cherry Strudel

November 12, 2014|Marge Perry & David Bonom

Phyllo is wonderfully forgiving and easy to work with—as long as it remains supple. As you work, keep the stack of dough covered with a damp cloth or paper towel... Read more...

Stuffed Roasted Acorn Squash with Apricot Couscous

February 19, 2014|Marge Perry & David Bonom

This beautiful dish can be the centerpiece of a meatless meal or the perfect solution to a table full of “mixed” diners: vegetarians will make it their entrée and everyone... Read more...

Spaghetti Squash with Sage Brown Butter

January 27, 2014|Marge Perry & David Bonom

Nutty browned sage butter gives this favorite winter squash character and depth. Read more...

Flaky Buttermilk Biscuits

October 23, 2013|Marge Perry & David Bonom

Ethereal flaky biscuits—the stuff of food dreams! Read more...

Classic Buttermilk Pancakes with Orange Infused Maple Syrup

February 26, 2013|Marge Perry & David Bonom

The one pancake recipe you’ll ever need to make light, fluffy pancakes. Top them with a drizzle of this warm orange-flavored maple syrup for an ideal way to start your... Read more...

Lemon Rosemary Chicken Breasts

September 5, 2012|Marge Perry & David Bonom

Turn leftovers into a great lunch for kids and adults. Chop leftover chicken into 1/2-inch pieces and toss with chopped cucumber, pitted calamata olives, diced tomato, crumbled feta, a splash... Read more...

Roasted Asparagus with Balsamic Drizzle

August 1, 2012|Marge Perry & David Bonom

A butter-enriched balsamic reduction sauce brings out the best in asparagus Read more...