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Loaded Mini Hasselback Potatoes
Hasselback potatoes not only look great—those slits in the surface allow more of the skin t...
Sephardic Moroccan Cornish Hens with Olives and Apricots
A Cornish hen, or Rock Cornish hen is simply a broiler-fryer chicken that weighs between one and ...
Pan Roasted Pork Tenderloin with Roasted Vegetables and Apples
Make weeknight-gourmet a regular thing with this fall-inspired recipe that prepares the entrée an...
Fall Colors Cocktail
When I think of New York in the fall, I think of changing colors, cool nights, and apples. The gr...
Roasted Garlic and Parmesan Crème Brûlée
This unusual crème brulee presents familiar flavors and ingredients in a new way. Roasted garlic ...
Lemon and Coriander Roast Chicken
This savory chicken has an incredibly flavorful crust and moist, tender, juicy meat.
Apple and Dried Cherry Strudel
Phyllo is wonderfully forgiving and easy to work with—as long as it remains supple. As you ...
Stuffed Roasted Acorn Squash with Apricot Couscous
This beautiful dish can be the centerpiece of a meatless meal or the perfect solution to a table ...
Spaghetti Squash with Sage Brown Butter
Nutty browned sage butter gives this favorite winter squash character and depth.By Marge Per...