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Gourmet Recipes

Lemon and Coriander Roast Chicken
Lemon and Coriander Roast Chicken
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By Marge Perry & David Bonom

This savory chicken has an incredibly flavorful crust and moist, tender, juicy meat. Read more...
Roasted Sea Bass with Quick Kimchi
Roasted Sea Bass with Quick Kimchi
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By Marge Perry & David Bonom

This wildly flavorful and beautiful dish (which happens to also be healthful) is as impressive tasting as it is looking. Read more...
Apple and Dried Cherry Strudel
Apple and Dried Cherry Strudel
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By: Marge Perry & David Bonom

Phyllo is wonderfully forgiving and easy to work with—as long as it remains supple. As you work, keep the stack of dough covered with a damp cloth or paper towel... Read more...
Stuffed Roasted Acorn Squash with Apricot Couscous
Stuffed Roasted Acorn Squash with Apricot Couscous
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By Marge Perry & David Bonom

This beautiful dish can be the centerpiece of a meatless meal or the perfect solution to a table full of “mixed” diners: vegetarians will make it their entrée and everyone... Read more...
Spaghetti Squash with Sage Brown Butter
Spaghetti Squash with Sage Brown Butter
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By: Marge Perry & David Bonom

Nutty browned sage butter gives this favorite winter squash character and depth. Read more...
Flaky Buttermilk Biscuits
Flaky Buttermilk Biscuits
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By Marge Perry & David Bonom

Ethereal flaky biscuits—the stuff of food dreams! Read more...
Classic Buttermilk Pancakes with Orange Infused Maple Syrup
Classic Buttermilk Pancakes with Orange Infused Maple Syrup
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By Marge Perry & David Bonom

The one pancake recipe you’ll ever need to make light, fluffy pancakes. Top them with a drizzle of this warm orange-flavored maple syrup for an ideal way to start your... Read more...
Lemon Rosemary Chicken Breasts
Lemon Rosemary Chicken Breasts
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By Marge Perry & David Bonom

Turn leftovers into a great lunch for kids and adults. Chop leftover chicken into 1/2-inch pieces and toss with chopped cucumber, pitted calamata olives, diced tomato, crumbled feta, a splash... Read more...
Roasted Asparagus with Balsamic Drizzle
Roasted Asparagus with Balsamic Drizzle
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By Marge Perry & David Bonom

A butter-enriched balsamic reduction sauce brings out the best in asparagus Read more...