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Loaded Mini Hasselback Potatoes

Loaded Mini Hasselback Potatoes

Hasselback potatoes not only look great—those slits in the surface allow more of the skin t...

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Sephardic Moroccan Cornish Hens with Olives and Apricots

Sephardic Moroccan Cornish Hens with Olives and Apricots

A Cornish hen, or Rock Cornish hen is simply a broiler-fryer chicken that weighs between one and ...

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Pan Roasted Pork Tenderloin with Roasted Vegetables and Apples

Pan Roasted Pork Tenderloin with Roasted Vegetables and Apples

Make weeknight-gourmet a regular thing with this fall-inspired recipe that prepares the entrée an...

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Fall Colors Cocktail

Fall Colors Cocktail

When I think of New York in the fall, I think of changing colors, cool nights, and apples. The gr...

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Roasted Garlic and Parmesan Crème Brûlée

Roasted Garlic and Parmesan Crème Brûlée

This unusual crème brulee presents familiar flavors and ingredients in a new way. Roasted garlic ...

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Lemon and Coriander Roast Chicken

Lemon and Coriander Roast Chicken

This savory chicken has an incredibly flavorful crust and moist, tender, juicy meat.

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Apple and Dried Cherry Strudel

Apple and Dried Cherry Strudel

Phyllo is wonderfully forgiving and easy to work with—as long as it remains supple. As you ...

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Stuffed Roasted Acorn Squash with Apricot Couscous

Stuffed Roasted Acorn Squash with Apricot Couscous

This beautiful dish can be the centerpiece of a meatless meal or the perfect solution to a table ...

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Spaghetti Squash with Sage Brown Butter

Spaghetti Squash with Sage Brown Butter

Nutty browned sage butter gives this favorite winter squash character and depth.By Marge Per...

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