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Gourmet Recipes

Stovetop Wild Rice Stuffing
Stovetop Wild Rice Stuffing
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By Johanna Cook

Making a holiday meal can get very stressful! This Stovetop Wild Rice Stuffing recipe is not only simple to make, it is very festive and delicious! Read more...
Sautéed Brussels Sprouts with Bacon
Sautéed Brussels Sprouts with Bacon
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By Marge Perry & David Bonom

These make an ideal do-ahead Thanksgiving side dish as most of the preparation gets done the day ahead. On Thanksgiving Day, simply pop them in the oven once you take... Read more...
Apple Cranberry Cobbler with Pumpkin Biscuits
Apple Cranberry Cobbler with Pumpkin Biscuits
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By Irvin Lin

One of the easiest desserts to make for a crowd is apple cobbler. There’s no need to fuss with pie crust and everyone can take as big or as little... Read more...
No-Knead Overnight Bread
No-Knead Overnight Bread
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By: Heather Cheney

This bread only takes about 5 minutes of hands-on time, but tastes like it came straight out of an artisan bakery. Read more...
Spinach Parmesan Baked Mashed Potatoes
Spinach Parmesan Baked Mashed Potatoes
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By: Brandy O'Neill

These creamy mashed potatoes are packed with spinach and flavorful Parmesan cheese. To make it even more delicious they’re topped with crispy fried onions. Read more...
Butternut Squash & Bacon Casserole
Butternut Squash & Bacon Casserole
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By Theresa Greco

Loaded with roasted butternut squash and crispy bacon, this make-ahead casserole is not only easy to prepare but also tastes delicious. Read more...
Honey-Pumpkin Cornbread
Honey-Pumpkin Cornbread
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By: Marge Perry & David Bonom

Pumpkin not only adds wonderful flavor to this cornbread, it also gives it a moist, tender crumb and beautiful orange hue. Read more...
Baked Lemon Parmesan Risotto with Grilled Pesto Shrimp
Baked Lemon Parmesan Risotto with Grilled Pesto Shrimp
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By: Mallory Fay

Satisfying cheesy comfort food is lightened up a bit with bright lemon zest and sweet peas. A risotto is the perfect bed to nestle several succulent grilled shrimp that have... Read more...
Herbed Sweet Potato Gratin
Herbed Sweet Potato Gratin
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By: Heather Cheney

Sliced sweet and russet potatoes baked in a creamy and aromatic sauce. A special side dish for any occasion. Read more...
Sautéed Buttered Carrots
Sautéed Buttered Carrots
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By: Jane Doiron

An easy 8-minute side dish! Read more...
Chorizo Cornbread Stuffing
Chorizo Cornbread Stuffing
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By: Chungah Ree

An easy, no-fuss, make-ahead crumbly stuffing loaded with so many amazing flavors and a kick of heat that the whole family will go crazy for! It’s so good, you’ll want... Read more...
Roasted Garlic Mashed Potatoes
Roasted Garlic Mashed Potatoes
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By: Arlene Mobley

Add the rich and nutty flavor of roasted garlic to plain mashed potatoes and turn an old reliable family recipe into a gourmet side dish. Read more...