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Sautéed Brussels Sprouts with Bacon

Sautéed Brussels Sprouts with Bacon

These make an ideal do-ahead Thanksgiving side dish as most of the preparation gets done the day ...

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Loaded Mini Hasselback Potatoes

Loaded Mini Hasselback Potatoes

Hasselback potatoes not only look great—those slits in the surface allow more of the skin t...

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Pasta Salad with Roasted Tomatoes & Toasted Pine Nuts

Pasta Salad with Roasted Tomatoes & Toasted Pine Nuts

This fresh, flavorful & vibrant pasta salad is the perfect dish for outdoor gatherings, it holds ...

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Cauliflower "Rice and Beans"

Cauliflower "Rice and Beans"

A modern take on a soul food staple – cauliflower rice is a great way to make any meal veggie-pac...

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Cornbread, Pecan and Bacon Stuffing

Cornbread, Pecan and Bacon Stuffing

In the Northeast, it’s called stuffing and in the South, it’s dressing. Others will insist it cha...

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Parker House Rolls with Sage-Honey Butter

Parker House Rolls with Sage-Honey Butter

There is no other dinner roll quite like the beloved Parker House roll: it is soft and mildly swe...

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Mashed Potatoes with Cauliflower Crumb Crust

Mashed Potatoes with Cauliflower Crumb Crust

The cauliflower crumb crust adds welcome crunchy texture and lovely buttery-parmesan flavor (with...

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Blue Potato-Two Potato Latkes

Blue Potato-Two Potato Latkes

The addition of purple potatoes give these classic latkes a beautiful burst of color.

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Rosemary, Gruyère and Garlic Potato Galette

Rosemary, Gruyère and Garlic Potato Galette

Making a potato galette is an easy way to impress. With a quick cook on the stovetop to jump star...

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