Gourmet Recipes to make at home | Anolon Cookware

February 16, 2026|

Gianna Holiday

Crispy seared chicken thighs simmered in a creamy sun-dried tomato broth with garlic, paprika, and a little heat. Finished with jammy shoyu eggs, napa cabbage, scallions, pea shoots, and chili... Read more...

Clam & Shrimp Boil

July 13, 2015|

By Katie Jasiewicz

Celebrate Independence Day with a flavorful and easy-to-make small-batch clam and shrimp boil. Your family and/or friends will love this iconic American-Northeast meal. Make sure you tell them to bring... Read more...

Jalapeno Popper Chicken and Corn Chowder

September 5, 2014|

By Glenda Embree

Deliciously creamy chowder broth, loaded with chunks of chicken, potatoes and veggies, has the perfect balance of spicy kick and savory flavors to be the hit of your next tailgating... Read more...

From-Scratch Plum Cardamom Jam

August 12, 2014|

By Marisa McClellan

So often, plums are paired with spices like cinnamon, nutmeg, and ginger. While those are entirely delicious couplings, consider branching out and spiking your plums with cardamom this summer. Using... Read more...

Herbed Sweet Potato Gratin

June 12, 2014|

By: Heather Cheney

Sliced sweet and russet potatoes baked in a creamy and aromatic sauce. A special side dish for any occasion. Read more...

Roasted Garlic Mashed Potatoes

May 21, 2014|

By: Arlene Mobley

Add the rich and nutty flavor of roasted garlic to plain mashed potatoes and turn an old reliable family recipe into a gourmet side dish. Read more...

Bucatini All’Amatriciana

January 23, 2014|

By: Marge Perry & David Bonom

Adjust the heat in this dish to suit your palate, and if you have a mixed crew of spice lovers and spice-avoiders, simply pass the red pepper flakes and let... Read more...

Chicken and White Bean Chili

January 23, 2014|

By Marge Perry & David Bonom

Is it a soup or a stew? Call it what you will, you’re going to want to keep this recipe in your “favorites” file and bring it out on cold... Read more...

Orecchiette with Garlic, Olive Oil, Spring Vegetables, and Pecorino

April 30, 2013|

By: Marge Perry & David Bonom

This beautiful dish of bright, crisp-tender asparagus, sweet green peas, golden slivers of garlic, orecchiette-shaped pasta and shaved pecorino herald fresh, green spring. Read more...

Classic Buttermilk Pancakes with Orange Infused Maple Syrup

February 26, 2013|

By Marge Perry & David Bonom

The one pancake recipe you’ll ever need to make light, fluffy pancakes. Top them with a drizzle of this warm orange-flavored maple syrup for an ideal way to start your... Read more...