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Miso-Soy Braised Chicken with Winter Earth Vegetables
With flavors that are both sophisticated and homey, this could easily become your new favorite wi...
Bucatini with Guanciale, Spinach, Toasted Walnut Crumbs and Poached Egg
Guanciale is a rich and flavorful cured meat which lends deep flavor to this special pasta dish, ...
Bucatini, Bacon and Peas with Spinach Pesto
Fresh spinach makes a delicious, simple, healthful basis for a quick blender pesto that allows yo...
Weekend Lasagna Bolognese
The key ingredient in this Lasagna Bolognese is the slow cooked Bolognese sauce that is rich and ...
Rioja Pot Roast with Smoked Paprika Butter
Take your pot roast to the next level in flavor—with out sacrificing the ease. All that mea...
Chicken in a Pot
Make an entire meal—a beautifully browned roast chicken and vegetables—in one pot.
Spring Vegetable Gnocchi Salad
This summer, give pasta salad an upgrade with gnocchi! This gnocchi salad is loaded with crunchy ...
Fettuccine Alfredo for Two
Thick fettuccine noodles combined with a rich Parmesan-garlic cream sauce makes for the ultimate ...
Sufganiyot (Chanukah Jelly Donuts)
These fried round jelly doughnuts are one of many fried foods often served on Chanukah to commemo...