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Sautéed Brussels Sprouts with Bacon

Sautéed Brussels Sprouts with Bacon

These make an ideal do-ahead Thanksgiving side dish as most of the preparation gets done the day ...

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Pasta Salad with Roasted Tomatoes & Toasted Pine Nuts

Pasta Salad with Roasted Tomatoes & Toasted Pine Nuts

This fresh, flavorful & vibrant pasta salad is the perfect dish for outdoor gatherings, it holds ...

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Pan Roasted Pork Tenderloin with Roasted Vegetables and Apples

Pan Roasted Pork Tenderloin with Roasted Vegetables and Apples

Make weeknight-gourmet a regular thing with this fall-inspired recipe that prepares the entrée an...

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Banh Mi

Banh Mi

One of the most beloved street foods from Vietnam, the irresistible bahn mi is traditionally made...

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Bacon Carbonara Pasta with Brussels Sprouts

Bacon Carbonara Pasta with Brussels Sprouts

Traditional Roman-style Carbonara uses carryover heat from the piping hot pasta to cook eggs into...

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Miso-Soy Braised Chicken with Winter Earth Vegetables

Miso-Soy Braised Chicken with Winter Earth Vegetables

With flavors that are both sophisticated and homey, this could easily become your new favorite wi...

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Weekend Red Pepper Polenta Bowl with Market Vegetables & Seared Sea Scallops

Weekend Red Pepper Polenta Bowl with Market Vegetables & Seared Sea Scallops

Spend a little time in the kitchen making these Polenta Bowls, and you’ll have the perfect weeken...

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Spicy Garlic Pork Stir Fry

Spicy Garlic Pork Stir Fry

This spicy garlic pork stir-fry is the perfect weeknight meal. Prep in the morning and when you g...

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Couscous with Prawns, Summer Vegetables and Wine

Couscous with Prawns, Summer Vegetables and Wine

Israeli couscous is a larger grained “pasta” than regular couscous. It has delightful silky textu...

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