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Gourmet Recipes

Sautéed Brussels Sprouts with Bacon
Sautéed Brussels Sprouts with Bacon
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By Marge Perry & David Bonom

These make an ideal do-ahead Thanksgiving side dish as most of the preparation gets done the day ahead. On Thanksgiving Day, simply pop them in the oven once you take... Read more...
Muffin Pan Frittatas with Bacon, Mushrooms and Sun-Dried Tomatoes
Muffin Pan Frittatas with Bacon, Mushrooms and Sun-Dried Tomatoes
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By Marge Perry & David Bonom

Individual frittatas are perfect for brunch and buffet parties—as well as lunch. They may be made ahead and served at room temperature. Read more...
Pan-Roasted Chicken and Spring Vegetables with Salsa Verde
Pan-Roasted Chicken and Spring Vegetables with Salsa Verde
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By Lauren Keating

This one-pan meal combines crispy roast chicken pieces with spring vegetables like buttery leeks and peppery radishes. The chicken is slathered with a garlic and cilantro rub for extra flavor. Read more...
Florentine Stuffed Baby Peppers
Florentine Stuffed Baby Peppers
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By: Marge Perry & David Bonom

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Pickled Vegetables and Romaine Salad
Pickled Vegetables and Romaine Salad
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By: Marge Perry & David Bonom

The vegetables may be pickled ahead and kept in a closed container in the refrigerator for 3-5 days. Be sure to set a few aside to add to sandwiches during... Read more...
Homemade Pumpkin Ravioli with White Wine and Herb Butter Sauce
Homemade Pumpkin Ravioli with White Wine and Herb Butter Sauce
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By Marge Perry & David Bonom

Pre-made dumpling wrappers make short work of these ravioli, which are a luscious savory-sweet treat ideally suited for autumn entertaining. Be sure to use pumpkin puree and not canned pumpkin... Read more...
Butternut Squash & Bacon Casserole
Butternut Squash & Bacon Casserole
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By Theresa Greco

Loaded with roasted butternut squash and crispy bacon, this make-ahead casserole is not only easy to prepare but also tastes delicious. Read more...
Italian wedding soup plated in white bowls
Italian Wedding Soup
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By: Marge Perry & David Bonom

There are countless variations on this soup, which—contrary to popular belief, is named for the way the flavors of the greens and meat marry so well (and not for the... Read more...
Naan and grilled vegetables on Anolon cookware
Homemade Naan with Grilled Vegetables and Tzatziki
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By 

These fresh grilled vegetable sandwiches are the perfect summer lunch to share by the pool or to eat while on-the-go. The naan, vegetables, and tzatziki are all prepared ahead of... Read more...
Stuffed Roasted Acorn Squash with Apricot Couscous
Stuffed Roasted Acorn Squash with Apricot Couscous
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By Marge Perry & David Bonom

This beautiful dish can be the centerpiece of a meatless meal or the perfect solution to a table full of “mixed” diners: vegetarians will make it their entrée and everyone... Read more...
Spinach and Artichoke Dip
Spinach and Artichoke Dip
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By Marge Perry & David Bonom

This dip is sure to be the hit of any gathering! (No one need know how simple it is to throw together). Make it a day ahead, if you like,... Read more...
Spaghetti Squash with Sage Brown Butter
Spaghetti Squash with Sage Brown Butter
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By: Marge Perry & David Bonom

Nutty browned sage butter gives this favorite winter squash character and depth. Read more...