Thai-curried Lamb Shanks with Cilantro Rice
Sally James

Thai-curried Lamb Shanks with Cilantro Rice

"An Asian twist on a classic Italian dish, Australian lamb shanks are slowly cooked with Thai spices and white wine, then served over cilantro flavored rice – comfort food with a fresh lively kick! "

BySally James

Yield: 4 Servings

Ingredients

  • 4 Australian Lamb shanks
  • 2 tablespoons olive or grape seed oil
  • 1 white onion, diced
  • 1 cup crisp dry white wine
  • 14 fl oz can coconut milk
  • juice and grated zest of 1 lime
  • 2 tablespoons Thai Green Curry Paste
  • 2 stalks lemon grass, tender white end only, peeled, crushed and chopped, divided
  • 3 tablespoons fresh ginger, diced
  • 1 cup Jasmine or short grain rice
  • 1/2 cup fresh cilantro, chopped
  • 2 tablespoons grape seed or organic canola oil
  • 1 tablespoon rice vinegar
Tags:Author_name:Sally James, Rice