Turkey Picadillo Tacos
August 8, 2014 ·Rosemary MarkTurkey Picadillo Tacos A can of fire-roasted tomatoes transforms ground turkey into taco filling. Fire-roasted tomatoes vary in heat by the brand, try a few to pick your favorite. Raisins add sweet contrast to the heat.ByRosemary Mark Yield: 4 Servings Print Recipe Turkey Picadillo Tacos Ingredients Ingredients1 pound ground turkey1/2 cup chopped onion2 teaspoons ground cumin1 can fire-roasted diced tomatoes, (15 oz.)1/2 cup Raisins8 7-inch corn or flour tortillas, , or taco shellsShredded lettuceShredded Cheddar or Jack cheese Directions DirectionsIn a 10-12-inch skillet brown meat and onion. Add cumin and stir 1 minute.Add tomatoes and raisins; cook until heated through. Season to taste with salt.Warm tortillas and fill with meat. Serve with lettuce and cheese. Tags:Turkey