October 24, 2013 ·ChakallTzatziki Shredded cucumber and fresh garlic transform plain yogurt into a refreshing condiment to serve with vegetables or meats. Adjust the tartness with a little vinegar to taste and balance salt.ByChakall Yield: 3 cups Prep Time: 5 mins Print Recipe Ingredients 2 cups (16 oz.) plain whole milk yogurt1 large cucumber, peeled, seeded, grated and squeezed dry2-4 cloves garlic, finely minced2 teaspoons white wine vinegar, optionalsaltcayenne pepper Directions Combine yogurt, cucumber and garlic. Taste and add additional garlic as desired, vinegar, salt and cayenne pepper. Refrigerate until serving. Tags:Author_name:Chakall
