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Tzatziki
⏎ All Recipes
Tzatziki
Shredded cucumber and fresh garlic transform plain yogurt into a refreshing condiment to serve with vegetables or meats. Adjust the tartness with a little vinegar to taste and balance salt.
By Chakall
Directions
- Combine yogurt, cucumber and garlic. Taste and add additional garlic as desired, vinegar, salt and cayenne pepper. Refrigerate until serving.
Ingredients
- 2 cups (16 oz.) plain whole milk yogurt
- 1 large cucumber, peeled, seeded, grated and squeezed dry
- 2-4 cloves garlic, finely minced
- 2 teaspoons white wine vinegar, optional
- salt
- cayenne pepper
Yield:
3 cups