⏎ All Recipes

Tzatziki

By: Chakall

⏎ All Recipes

Tzatziki

By: Chakall

Shredded cucumber and fresh garlic transform plain yogurt into a refreshing condiment to serve with vegetables or meats. Adjust the tartness with a little vinegar to taste and balance salt.

By Chakall

Directions

  1. Combine yogurt, cucumber and garlic. Taste and add additional garlic as desired, vinegar, salt and cayenne pepper. Refrigerate until serving.

Ingredients

  • 2 cups (16 oz.) plain whole milk yogurt
  • 1 large cucumber, peeled, seeded, grated and squeezed dry
  • 2-4 cloves garlic, finely minced
  • 2 teaspoons white wine vinegar, optional
  • salt
  • cayenne pepper

Yield:

3 cups