Vanilla Bean Poached Pears
By: Rachel Gurk
Easy to prepare, these vanilla bean poached pears are elegant and won’t leave you feeling weighed down. A treat you can feel good about eating.
By Rachel Gurk30 mins
- Yield: 3-4 Servings
- Prep: 10 minutes mins
- Ready In: 30 mins
- Cook: 20 minutes mins
- Course: Dessert
Ingredients
Ingredients
- 4 cups water
- 1 1/3 cup sugar
- 3 large pears, peeled, cored and quartered
- 2 vanilla beans, sliced down the middle (lengthwise)
Directions
Directions30 mins
- In a medium saucepan over medium-high heat, mix water and sugar. Heat until sugar is dissolved. Add pear slices. Out of parchment paper, cut a round that fits inside the pan to cover the pears. In the center of the round, cut out a small hole (quarter-sized) to let steam escape. Place this parchment round over the pears to keep them all submerged during the poaching process.
- When sugar is dissolved in water, add pear slices and vanilla beans. Out of parchment paper, cut a round that fits inside the pan to cover the pears. In the center of the round, cut out a small hole (quarter-sized) to let steam escape. Place this parchment round over the pears to keep them all submerged during the poaching process.
- Cook at a rapid simmer for 20 minutes or until pears are cooked. They’ll look slightly translucent. Cool completely in the poaching liquid.
