Ingredients

  • 6 ounces feta cheese, cut into 1/2-inch cubes
  • 2 teaspoons fresh oregano, chopped
  • 1/2 teaspoon fresh thyme, chopped
  • 1 1/2 tablespoons plus 2 teaspoons extra virgin olive oil, divided
  • 3 pound watermelon, rind removed, cut into 1-inch cubes
  • 4 cups baby arugula
  • 1 1/2 tablespoons fresh lemon juice
  • 1 tablespoon raspberry red wine vinegar
  • 1 teaspoon salt

Directions

  1. Combine the cheese, oregano, and thyme in a small bowl. Add 2 teaspoons oil and stir well.
  2. Combine the watermelon, arugula, and cheese in a large bowl. Add the lemon juice, vinegar, remaining 1 1/2 tablespoons oil, and salt, toss well.
  • Yield: 4 Servings
  • Cuisine: American
  • Course: Side Dish