Gourmet Recipes to make at home | Anolon Cookware

Miso-Soy Braised Chicken with Winter Earth Vegetables

January 8, 2018|Marge Perry & David Bonom

With flavors that are both sophisticated and homey, this could easily become your new favorite winter chicken dinner. The chicken cooks with vegetables and potatoes, making it a complete one-pot... Read more...

Golden Indian Spiced Shrimp with Cauliflower and Kabocha Squash

January 8, 2018|Marge Perry & David Bonom

Cardamom Pear Tarte Tatin

January 8, 2018|Marge Perry & David Bonom

apple bacon grilled cheese recipe on a serving board

Big Apple-Bacon Grilled Cheese Sandwich

November 2, 2017|Marge Perry & David Bonom

Savory Mushroom, Bacon, and Gruyère Bread Pudding

October 20, 2017|Irvin Lin

Fluffy Coconut Chocolate Cupcakes

July 28, 2017|Amy Hatwig

Weekend Surf & Turf Skewers with Chimichurri Sauce

July 11, 2017|Regan Baroni

Surf & Turf Skewers are a fun twist for weekend entertaining. Thinly sliced skirt steak, fresh jumbo shrimp, cherry tomatoes and shishito peppers create a savory combination of flavors that... Read more...

Red Pepper Polenta Bowl with Market Vegetables & Seared Sea Scallops

June 9, 2017|Denisse Salinas

Spend a little time in the kitchen making these Polenta Bowls, and you’ll have the perfect weekend dinner to serve for a date night in or when company calls. The... Read more...

Skirt Steak with Sauce Niçoise

June 6, 2017|Alexandra Stafford

Use your fan or open your windows. You may want to disable any smoke alarms, too—this technique tends to produce a lot of smoke. If time permits, bring steak... Read more...

Skirt Steak Sandwiches with Arugula and Herbed Mayonnaise

June 2, 2017|Alexandra Stafford

Here skirt steak, which cooks to medium-rare in five to six minutes total, is layered with arugula between slices of focaccia smeared with herbed mayonnaise. The key, as with all... Read more...

Crunchy French Toast with Sautéed Bananas

June 2, 2017|Marge Perry & David Bonom

How to Cook Tuna Steak with a Miso Marinade

May 30, 2017|Marge Perry & David Bonom

Crisp radish slaw is the perfect crunchy counterpart to grilled tuna steaks. If you can’t find yuzu for the marinade (it is generally available at Asian foods stores and some... Read more...