After graduating from Yale, Alexandra Stafford (Ali) moved to Philadelphia, where she attended cooking school and worked in catering and restaurant kitchens. In 2006 she launched her blog, Alexandra's Kitchen, and began writing about food. Today she contributes weekly to Food52.com. Her cookbook, Bread Toast Crumbs, was published in April. Ali lives in upstate New York with her husband and four young children.
Crafted to help you prepare your favorite dishes perfectly, this set features an essential collection of pots and pans.
AnolonX SearTech™ keeps cooking oil in the middle of the pan, directly under food, searing like cast iron to enhance every flavor.
High performance cookware thoughtfully designed for chefs with high expectations. Ascend lets you truly taste the exceptional.
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