BROWSE ALL RECIPES BY DONNA CURRIE

Pork Shoulder Roast

Pork shoulder is one of my all-time favorite cuts of meat – it's so versatile. You can cook it for a shorter period of time for sliced pork, cook it...
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From-Scratch Sweet & Tangy Barbecue Sauce

The sauce takes quite a bit of time to cook and reduce, but this is something you want to do slowly. Don't rush it ... good things take time. The...
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Potato Flowers

You can't beat a bowl of perfectly-seasoned, unreasonably-buttered, glorious, fluffy mashed potatoes. Heck, I even like them when they're a little lumpy. But sometimes I want to dress them up...
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