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Gourmet Recipes

Hot Chocolate
Hot Chocolate
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By Marge Perry & David Bonom

Have the best-ever instant—but made from scratch—hot chocolate when you keep Chocolate Mix on hand. Read more...
Barley Risotto with Mushrooms, Leeks and Kale
Barley Risotto with Mushrooms, Leeks and Kale
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By Marge Perry & David Bonom

Nutty barley makes a great cold weather stand in for Arborio rice in this risotto-like dish. This dish is great for gatherings, and re-heats well. Read more...
Grilled Chicken Breasts with Peach-Bourbon Barbecue Sauce
Grilled Chicken Breasts with Peach-Bourbon Barbecue Sauce
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By Marge Perry & David Bonom

This sauce is not only irresistible on chicken, it pairs up beautifully with grilled salmon and shrimp. Or, use it as a dipping sauce for the shrimp or skewered chicken. Read more...
Cocoa and Black Pepper Crusted New York Strip Steaks with Bacon Butter
Cocoa and Black Pepper Crusted New York Strip Steaks with Bacon Butter
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By Marge Perry & David Bonom

Cocoa with steak? Yes! Cocoa actually enhances the meaty flavor, as does the pepper. (But then, you already knew that about black pepper…) Serve this and ask guests to try... Read more...
Lemon and Coriander Roast Chicken
Lemon and Coriander Roast Chicken
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By Marge Perry & David Bonom

This savory chicken has an incredibly flavorful crust and moist, tender, juicy meat. Read more...
Scallops with Orange-Hazelnut Brown Butter
Scallops with Orange-Hazelnut Brown Butter
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By Marge Perry & David Bonom

Sweet and subtle scallops deserve a fresh, nutty sauce with a delicate balance of bright citrus and rich butter. Read more...
Roasted Sea Bass with Quick Kimchi
Roasted Sea Bass with Quick Kimchi
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By Marge Perry & David Bonom

This wildly flavorful and beautiful dish (which happens to also be healthful) is as impressive tasting as it is looking. Read more...
Florentine Stuffed Baby Peppers
Florentine Stuffed Baby Peppers
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By: Marge Perry & David Bonom

Read more...
Crepe and Chocolate Hazelnut Ganache Cake with Candied Hazelnuts
Crepe and Chocolate Hazelnut Ganache Cake with Candied Hazelnuts
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By Marge Perry & David Bonom

The components of this spectacular cake may be made in advance and the cake assembled a few hours before serving. Read more...
Homemade Pumpkin Ravioli with White Wine and Herb Butter Sauce
Homemade Pumpkin Ravioli with White Wine and Herb Butter Sauce
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By Marge Perry & David Bonom

Pre-made dumpling wrappers make short work of these ravioli, which are a luscious savory-sweet treat ideally suited for autumn entertaining. Be sure to use pumpkin puree and not canned pumpkin... Read more...
Apple and Dried Cherry Strudel
Apple and Dried Cherry Strudel
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By: Marge Perry & David Bonom

Phyllo is wonderfully forgiving and easy to work with—as long as it remains supple. As you work, keep the stack of dough covered with a damp cloth or paper towel... Read more...
Italian wedding soup plated in white bowls
Italian Wedding Soup
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By: Marge Perry & David Bonom

There are countless variations on this soup, which—contrary to popular belief, is named for the way the flavors of the greens and meat marry so well (and not for the... Read more...