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Gourmet Recipes

CranOrange Bundt Cake
CranOrange Bundt Cake
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By Fran Costigan

Moist and bursting with sweet berry and citrus flavors, this bountiful cake is a beauty. The generous yield of batter must be baked in a hollow-centered bundt pan to ensure... Read more...
ganache topped peanut butter cookies on a plate
Ganache Topped Peanut Butter Cookies
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By: Anolon Culinary Team

The sultry chocolate spread is the perfect complement to the nutty nuance of the crisp. A sprinkling of chopped peanuts to finish really enhances the peanut butter flavor. Read more...
Blackberry Lemon Pecan Crisp
Blackberry-Lemon Pecan Crisp
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By: Marge Perry & David Bonom

This crisp may just be what Mother Nature had in mind when she created blackberries. Read more...
Irish Soda Bread with Maple Butter
Irish Soda Bread with Maple Butter
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By: Marge Perry & David Bonom

Score a cross in the top of the dough before baking to make the traditional cross shape, which is supposed to keep evil away. Read more...
Banana Bran Nut Muffins
Banana Bran Nut Muffins
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By Marge Perry & David Bonom

These nutritious muffins are a wonderfully satisfying healthful way to start the day. But don’t just relegate them to breakfast—they’re also a perfect afternoon snack. Read more...
Raspberry Cornmeal Muffins
Raspberry Cornmeal Muffins
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By Georgeanne Brennan

Perfect for breakfast, snack or even dessert, muffins are a favorite treat at any age. Serve these muffins straight from the oven with blueberries, blackberries or raspberries to best experience... Read more...