Gourmet Recipes to make at home | Anolon Cookware – tagged "Baked Goods"

October 22, 2013|Fran Costigan

Moist and bursting with sweet berry and citrus flavors, this bountiful cake is a beauty. The generous yield of batter must be baked in a hollow-centered bundt pan to ensure... Read more...

Ganache Topped Peanut Butter Cookies

October 21, 2013|Anolon Culinary Team

The sultry chocolate spread is the perfect complement to the nutty nuance of the crisp. A sprinkling of chopped peanuts to finish really enhances the peanut butter flavor. Read more...

Blackberry-Lemon Pecan Crisp

April 30, 2013|Marge Perry & David Bonom

This crisp may just be what Mother Nature had in mind when she created blackberries. Read more...

Irish Soda Bread with Maple Butter

March 8, 2013|Marge Perry & David Bonom

Score a cross in the top of the dough before baking to make the traditional cross shape, which is supposed to keep evil away. Read more...

Banana Bran Nut Muffins

August 22, 2012|Marge Perry & David Bonom

These nutritious muffins are a wonderfully satisfying healthful way to start the day. But don’t just relegate them to breakfast—they’re also a perfect afternoon snack. Read more...

Raspberry Cornmeal Muffins

August 2, 2012|Georgeanne Brennan

Perfect for breakfast, snack or even dessert, muffins are a favorite treat at any age. Serve these muffins straight from the oven with blueberries, blackberries or raspberries to best experience... Read more...