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Gourmet Recipes

Ginger molasses cookies stacked on an Anolon baking sheet
Ginger Molasses Cookies
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By Amy Hatwig

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Baked Eggs Florentine
Baked Eggs Florentine
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By: Rosemary Mark

This easy recipe is eggs and toast all in one, with some healthy greens too! Read more...
Chorizo Cornbread Stuffing
Chorizo Cornbread Stuffing
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By: Chungah Ree

An easy, no-fuss, make-ahead crumbly stuffing loaded with so many amazing flavors and a kick of heat that the whole family will go crazy for! It’s so good, you’ll want... Read more...
Strawberry Cake
Strawberry Cake
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By: Amy Hatwig

This strawberry cake is not made with Jell-o or food coloring so don’t be surprised when it comes out of the oven and is not bright pink. This cake still... Read more...
Whole Wheat, Fennel, Sun-Dried Tomato and Basil Stuffing
Whole Wheat, Fennel, Sun-Dried Tomato and Basil Stuffing
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By: Marge Perry & David Bonom

This warm and hearty stuffing pairs whole wheat bread with fennel, sun-dried tomato and basil for a “molto delizioso” holiday side. Read more...
Spinach and Artichoke Dip
Spinach and Artichoke Dip
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By Marge Perry & David Bonom

This dip is sure to be the hit of any gathering! (No one need know how simple it is to throw together). Make it a day ahead, if you like,... Read more...
Beef and Mushroom Pot Pie
Beef and Mushroom Pot Pie
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By Marge Perry & David Bonom

Make your own pie crust, or use a prepared crust to make a short-cut version of this savory pot pie. Read more...
CranOrange Bundt Cake
CranOrange Bundt Cake
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By Fran Costigan

Moist and bursting with sweet berry and citrus flavors, this bountiful cake is a beauty. The generous yield of batter must be baked in a hollow-centered bundt pan to ensure... Read more...
ganache topped peanut butter cookies on a plate
Ganache Topped Peanut Butter Cookies
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By: Anolon Culinary Team

The sultry chocolate spread is the perfect complement to the nutty nuance of the crisp. A sprinkling of chopped peanuts to finish really enhances the peanut butter flavor. Read more...
Blackberry Lemon Pecan Crisp
Blackberry-Lemon Pecan Crisp
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By: Marge Perry & David Bonom

This crisp may just be what Mother Nature had in mind when she created blackberries. Read more...
Irish Soda Bread with Maple Butter
Irish Soda Bread with Maple Butter
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By: Marge Perry & David Bonom

Score a cross in the top of the dough before baking to make the traditional cross shape, which is supposed to keep evil away. Read more...
Almond and Olive Oil Cake
Almond and Olive Oil Cake
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By: Sally James

This smooth, rich and moist cake is made from eggs, almonds, olive oil and flour. A drop of sweet wine adds a fresh note to this classic French cake, perfect... Read more...