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Gourmet Recipes

Blackened Green Beans
Blackened Green Beans
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By: Marge Perry & David Bonom

While “blackening” was a traditional New Orleans method of cooking spice-rubbed foods over very high heat, with the right seasoning blend, you can get equally good result over medium high... Read more...
Sautéed Green Beans with Bacon
Sautéed Green Beans with Bacon
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By: Tonia Larson

Green beans are always part of a traditional holiday dinner, but when bacon and French fried onions are added, the green beans become a showcase dish. Read more...
Quick Chicken and White Beans Skillet Supper
Quick Chicken and White Beans Skillet Supper
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By: Rosemary Mark

White beans cook into a hearty-rich broth for this one-pan chicken and vegetables skillet meal. Serve with crusty bread and a salad. Read more...
Italian White Beans with Arugula and Lemon
Italian White Beans with Arugula and Lemon
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By: Georgeanne Brennan

Choose large Italian white beans, called Gigande, or substitute white kidneys or great northerns. The Gigande beans have a rich meaty flavor that is complimented by the zest of lemon... Read more...
Zucchini Ribbon Salad with Fresh Peas and Green Beans
Zucchini Ribbon Salad with Fresh Peas and Green Beans
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By: Georgeanne Brennan

This salad is full of the taste of early summer, with a mix of textures and flavors. Young, firm, zucchinis are cut in thin pasta-like ribbons and marinated rather than... Read more...
Chicken and White Bean Chili
Chicken and White Bean Chili
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By Marge Perry & David Bonom

Is it a soup or a stew? Call it what you will, you’re going to want to keep this recipe in your “favorites” file and bring it out on cold... Read more...