Gourmet Recipes to make at home | Anolon Cookware – tagged "Chicken & Poultry"

Chicken Scampi Over Rice

January 21, 2014|Marge Perry & David Bonom

While shrimp scampi gets all the fame, chicken scampi is just as deserving of our love and devotion. Read more...

Spicy Hoisin Chicken and Cashew Stir-Fry

October 31, 2013|Marge Perry & David Bonom

For a fast, healthful and complete meal, serve this over fast cooking brown rice or white rice. Read more...

Avocado Encrusted Chicken Sandwich with Beer Flatbread

October 30, 2013|Rob Barrett

Quick flatbread and tasty chicken make this a keeper. Read more...

Aromatic Chicken and Cashew Salad

October 30, 2013|Chakall

Coconut milk, fresh cilantro and basil add a bright fragrance to this Asian influenced chicken salad. Read more...

Quick and Easy Chicken Parmesan

October 29, 2013|Rob Barrett

Chicken Parmesan doesn’t need to be complicated. This easy version takes just minutes, has only 180 calories and tastes great. Read more...

Rich Homemade Chicken Stock

October 21, 2013|Joanne Weir

The secret to great gravy is a good strong stock. This has plenty of bones for excellent flavor, no giblets, cooks for several hours, and it has one crucial feature.... Read more...

Southern Fried Chicken

October 18, 2013|Marge Perry & David Bonom

Crisp-crusted, golden brown chicken is moist and tender on the inside and savory and crisp on the outside. Read more...

Chinese Chicken Salad

July 10, 2013|Rita Held

Make this ahead by preparing the dressing and salad parts separately. Keep the salad refrigerated until ready to toss with the dressing and serve. Read more...

Herb Rubbed Roasted Turkey

November 19, 2012|Marge Perry & David Bonom

Placing chopped, fresh herbs under, rather than on top of the skin, helps infuse the meat with flavor. As an added bonus, the turkey will perfume your house with a... Read more...

Maple and Cider Brined Turkey

November 16, 2012|Marge Perry & David Bonom

This is the perfect treatment for heritage birds, which can be tougher but more flavorful than mass produced frozen turkeys. The brine tenderizes the meat while the robust flavors of... Read more...

Joanne’s Double Stock Turkey Gravy

November 14, 2012|Joanne Weir

Reserve pan drippings from your holiday bird for turkey gravy – an essential element to any Thanksgiving meal. Read more...

The Perfect Roast Turkey

November 14, 2012|Joanne Weir

Perfect holiday meals are all about timing. Purchase a fresh turkey at least four days before roasting to ensure a memorable, mouth-watering main dish. Read more...