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Gourmet Recipes

Chicken Scampi Over Rice
Chicken Scampi Over Rice
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By Marge Perry & David Bonom

While shrimp scampi gets all the fame, chicken scampi is just as deserving of our love and devotion. Read more...
Spicy Hoisin Chicken and Cashew Stir-Fry
Spicy Hoisin Chicken and Cashew Stir-Fry
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By: Marge Perry & David Bonom

For a fast, healthful and complete meal, serve this over fast cooking brown rice or white rice. Read more...
Avocado Encrusted Chicken Sandwich with Beer Flatbread
Avocado Encrusted Chicken Sandwich with Beer Flatbread
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By: Rob Barrett

Quick flatbread and tasty chicken make this a keeper. Read more...
Aromatic Chicken and Cashew Salad
Aromatic Chicken and Cashew Salad
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By: Chakall

Coconut milk, fresh cilantro and basil add a bright fragrance to this Asian influenced chicken salad. Read more...
Quick and Easy Chicken Parmesan
Quick and Easy Chicken Parmesan
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By: Rob Barrett

Chicken Parmesan doesn’t need to be complicated. This easy version takes just minutes, has only 180 calories and tastes great. Read more...
Rich Homemade Chicken Stock
Rich Homemade Chicken Stock
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By: Joanne Weir

The secret to great gravy is a good strong stock. This has plenty of bones for excellent flavor, no giblets, cooks for several hours, and it has one crucial feature.... Read more...
Southern Fried Chicken
Southern Fried Chicken
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By: Marge Perry & David Bonom

Crisp-crusted, golden brown chicken is moist and tender on the inside and savory and crisp on the outside. Read more...
Chinese Chicken Salad
Chinese Chicken Salad
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By: Rita Held

Make this ahead by preparing the dressing and salad parts separately. Keep the salad refrigerated until ready to toss with the dressing and serve. Read more...
Herb Rubbed Roasted Turkey
Herb Rubbed Roasted Turkey
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By Marge Perry & David Bonom

Placing chopped, fresh herbs under, rather than on top of the skin, helps infuse the meat with flavor. As an added bonus, the turkey will perfume your house with a... Read more...
Maple and Cider Brined Turkey
Maple and Cider Brined Turkey
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By Marge Perry & David Bonom

This is the perfect treatment for heritage birds, which can be tougher but more flavorful than mass produced frozen turkeys. The brine tenderizes the meat while the robust flavors of... Read more...
Joanne’s Double Stock Turkey Gravy
Joanne’s Double Stock Turkey Gravy
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By: Joanne Weir

Reserve pan drippings from your holiday bird for turkey gravy – an essential element to any Thanksgiving meal. Read more...
The Perfect Roast Turkey
The Perfect Roast Turkey
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By: Joanne Weir

Perfect holiday meals are all about timing. Purchase a fresh turkey at least four days before roasting to ensure a memorable, mouth-watering main dish. Read more...