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Gourmet Recipes

Seared Salmon in Lemon Wine Sauce on a Skillet and Served on a Plate
Seared Salmon in Lemon Wine Sauce
|Johanna Cook
This elegant, restaurant-quality dish is surprisingly simple to make at home. With just a handful of fresh ingredients and the right cookware, you can create perfectly seared salmon topped with... Read more...
Mussels in Coconut Chile Broth
Mussels in Coconut Chile Broth
|Marge Perry & David Bonom
Like so many cooks, we learned key fundamental cooking techniques—like how to steam mussels––from Jacques Pepin’s books and television shows. While we may vary the flavorful broth ingredients, we rely... Read more...
Cassoulet with Duck Confit
Cassoulet with Duck Confit
|Irvin Lin
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Sweet Chili Chicken Wings
Sweet Chili Chicken Wings
|Marge Perry & David Bonom
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Pork Chops and Brussels Sprouts with Whiskey Cider Vinegar Sauce
Pork Chops and Brussels Sprouts with Whiskey Cider Vinegar Sauce
|Marge Perry & David Bonom
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Miso-Soy Braised Chicken with Winter Earth Vegetables
Miso-Soy Braised Chicken with Winter Earth Vegetables
|Marge Perry & David Bonom
With flavors that are both sophisticated and homey, this could easily become your new favorite winter chicken dinner. The chicken cooks with vegetables and potatoes, making it a complete one-pot... Read more...
Golden Indian Spiced Shrimp with Cauliflower and Kabocha Squash
Golden Indian Spiced Shrimp with Cauliflower and Kabocha Squash
|Marge Perry & David Bonom
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apple bacon grilled cheese recipe on a serving board
Big Apple-Bacon Grilled Cheese Sandwich
|Marge Perry & David Bonom
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Savory Mushroom, Bacon, and Gruyère Bread Pudding
Savory Mushroom, Bacon, and Gruyère Bread Pudding
|Irvin Lin
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Weekend Surf & Turf Skewers with Chimichurri Sauce
Weekend Surf & Turf Skewers with Chimichurri Sauce
|Regan Baroni
Surf & Turf Skewers are a fun twist for weekend entertaining. Thinly sliced skirt steak, fresh jumbo shrimp, cherry tomatoes and shishito peppers create a savory combination of flavors that... Read more...
Red Pepper Polenta Bowl with Market Vegetables & Seared Sea Scallops
Red Pepper Polenta Bowl with Market Vegetables & Seared Sea Scallops
|Denisse Salinas
Spend a little time in the kitchen making these Polenta Bowls, and you’ll have the perfect weekend dinner to serve for a date night in or when company calls. The... Read more...
Skirt Steak with Sauce Niçoise
Skirt Steak with Sauce Niçoise
|Alexandra Stafford
  Use your fan or open your windows. You may want to disable any smoke alarms, too—this technique tends to produce a lot of smoke.   If time permits, bring steak... Read more...