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Gourmet Recipes

Bourbon Pumpkin Pie with Gingersnap Crust
Bourbon Pumpkin Pie with Gingersnap Crust
|Marge Perry & David Bonom
Just the right amount of bourbon adds lovely warmth—without harsh alcohol flavor—to this luscious pumpkin pie. Read more...
Ginger molasses cookies stacked on an Anolon baking sheet
Ginger Molasses Cookies
|Amy Hatwig
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Strawberry Cake
Strawberry Cake
|Amy Hatwig
This strawberry cake is not made with Jell-o or food coloring so don’t be surprised when it comes out of the oven and is not bright pink. This cake still... Read more...
CranOrange Bundt Cake
CranOrange Bundt Cake
|Fran Costigan
Moist and bursting with sweet berry and citrus flavors, this bountiful cake is a beauty. The generous yield of batter must be baked in a hollow-centered bundt pan to ensure... Read more...
ganache topped peanut butter cookies on a plate
Ganache Topped Peanut Butter Cookies
|Anolon Culinary Team
The sultry chocolate spread is the perfect complement to the nutty nuance of the crisp. A sprinkling of chopped peanuts to finish really enhances the peanut butter flavor. Read more...
Almond and Olive Oil Cake
Almond and Olive Oil Cake
|Sally James
This smooth, rich and moist cake is made from eggs, almonds, olive oil and flour. A drop of sweet wine adds a fresh note to this classic French cake, perfect... Read more...
Frozen Chocolate Custard with Macadamia Nuts
Frozen Chocolate Custard with Macadamia Nuts
|Nick Stellino
Replete with semi-sweet chocolate, cream cheese, Macadamia nuts, Maraschino cherries and whipped cream; this decadent custard is brimming with all the delectable ingredients foodies crave. Read more...