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Gourmet Recipes

Strawberry Cake
Strawberry Cake
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By: Amy Hatwig

This strawberry cake is not made with Jell-o or food coloring so don’t be surprised when it comes out of the oven and is not bright pink. This cake still... Read more...
CranOrange Bundt Cake
CranOrange Bundt Cake
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By Fran Costigan

Moist and bursting with sweet berry and citrus flavors, this bountiful cake is a beauty. The generous yield of batter must be baked in a hollow-centered bundt pan to ensure... Read more...
ganache topped peanut butter cookies on a plate
Ganache Topped Peanut Butter Cookies
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By: Anolon Culinary Team

The sultry chocolate spread is the perfect complement to the nutty nuance of the crisp. A sprinkling of chopped peanuts to finish really enhances the peanut butter flavor. Read more...
Almond and Olive Oil Cake
Almond and Olive Oil Cake
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By: Sally James

This smooth, rich and moist cake is made from eggs, almonds, olive oil and flour. A drop of sweet wine adds a fresh note to this classic French cake, perfect... Read more...
Frozen Chocolate Custard with Macadamia Nuts
Frozen Chocolate Custard with Macadamia Nuts
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By: Nick Stellino

Replete with semi-sweet chocolate, cream cheese, Macadamia nuts, Maraschino cherries and whipped cream; this decadent custard is brimming with all the delectable ingredients foodies crave. Read more...