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Cuban Braised Pork
This simple, savory pork shoulder is infused with the flavors of bright citrus, plenty of garlic ...
Cassoulet with Duck Confit
Cassoulet is a classic French dish that isn’t difficult to make but does take a bit of planning. ...
Weeknight Spatchcocked Chicken with Lemon-Caper Butter
Skillet-roasting spatchcocked chicken does nearly magical things to an ordinary chicken: the resu...
Lobster Tamales with Poblano-Corn Sauce
These elegant and unusual tamales are celebration-worthy! The masa dough may be made up to three ...
The Bronx Chipotle BBQ Pulled Pork Sliders
An homage, of sorts, to the Hispanic communities of the Bronx, where spicy chile flavoring is a w...
No-Knead Overnight Bread
This bread only takes about 5 minutes of hands-on time, but tastes like it came straight out of a...
Pomegranate & Orange Leg of Lamb
A leg of lamb is an impressive cut of meat to make while entertaining and it’s fairly easy to mak...
Bourbon BBQ Meatballs
These simple appetizer spinach meatballs are the perfect holiday addition—a quick homemade ...
Italian Wedding Soup
There are countless variations on this soup, which—contrary to popular belief, is named for...