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Cuban Braised Pork
This simple, savory pork shoulder is infused with the flavors of bright citrus, plenty of garlic ...
Cassoulet with Duck Confit
Cassoulet is a classic French dish that isn’t difficult to make but does take a bit of planning. ...
Weeknight Spatchcocked Chicken with Lemon-Caper Butter
Skillet-roasting spatchcocked chicken does nearly magical things to an ordinary chicken: the resu...
Lobster Tamales with Poblano-Corn Sauce
These elegant and unusual tamales are celebration-worthy! The masa dough may be made up to three ...
No-Knead Overnight Bread
This bread only takes about 5 minutes of hands-on time, but tastes like it came straight out of a...
Italian Wedding Soup
There are countless variations on this soup, which—contrary to popular belief, is named for...
Hearty Ancho, Turkey and Pumpkin Chili
Pumpkin is the secret ingredient that gives this smoky chili savory-sweet, creamy richness.
Steamed Mussels with White Wine and Garlic
Buy mussels that close when tapped, and store them in your refrigerator covered with a damp cloth...
Spanish-Style Braised Brisket
Brisket is the go-to main course for many Jewish holiday celebrations like Passover and Chanukah....