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Cuban Braised Pork

Cuban Braised Pork

This simple, savory pork shoulder is infused with the flavors of bright citrus, plenty of garlic ...

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Cassoulet with Duck Confit

Cassoulet with Duck Confit

Cassoulet is a classic French dish that isn’t difficult to make but does take a bit of planning. ...

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Weeknight Spatchcocked Chicken with Lemon-Caper Butter

Weeknight Spatchcocked Chicken with Lemon-Caper Butter

Skillet-roasting spatchcocked chicken does nearly magical things to an ordinary chicken: the resu...

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Lobster Tamales with Poblano-Corn Sauce

Lobster Tamales with Poblano-Corn Sauce

These elegant and unusual tamales are celebration-worthy! The masa dough may be made up to three ...

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The Bronx Chipotle BBQ Pulled Pork Sliders

The Bronx Chipotle BBQ Pulled Pork Sliders

An homage, of sorts, to the Hispanic communities of the Bronx, where spicy chile flavoring is a w...

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No-Knead Overnight Bread

No-Knead Overnight Bread

This bread only takes about 5 minutes of hands-on time, but tastes like it came straight out of a...

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Pomegranate & Orange Leg of Lamb

Pomegranate & Orange Leg of Lamb

A leg of lamb is an impressive cut of meat to make while entertaining and it’s fairly easy to mak...

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Bourbon BBQ Meatballs

Bourbon BBQ Meatballs

These simple appetizer spinach meatballs are the perfect holiday addition—a quick homemade ...

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Italian Wedding Soup

Italian Wedding Soup

There are countless variations on this soup, which—contrary to popular belief, is named for...

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