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Gourmet Recipes

Chicken Parmesan with Fresh Heirloom Tomato Sauce
Chicken Parmesan with Fresh Heirloom Tomato Sauce
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Oxbow Food

A fresh take on the classic Chicken Parmesan, made with chicken breasts cut and pounded into thin large pieces, seasoned, and cooked in avocado oil until golden. This dish is topped... Read more...
Pan Roasted Cod with Puttanesca
Pan Roasted Cod with Puttanesca
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By Marge Perry & David Bonom

The robust flavors of classic puttanesca sauce—garlic, anchovy, tomato, olives and parsley—have found their perfect mate in pan roasted cod. The contrast of the big, bold, sharp and slightly wild... Read more...
Turkey Reuben Paninis
Turkey Reuben Paninis
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By: Marge Perry & David Bonom

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Chili Braised Short Ribs
Chili Braised Short Ribs
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By Marge Perry & David Bonom

Spicy, sweet, smoky and meaty: these short ribs are deeply flavorful and outrageously satisfying. Read more...
Skirt Steak Tacos
Skirt Steak Tacos
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By Marge Perry & David Bonom

Skirt steak has an assertive meaty flavor and texture that stands up well in a taco; lean flank steak also works well. Marinate the meat ahead and you can have... Read more...
Omelet Burrito
Omelet Burrito
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By: Marge Perry & David Bonom

This makes a great grab-and-go breakfast or lunch—simply wrap it in foil and you’re off and running, nutritious meal in hand! Read more...
Pan Roasted Pork Chops with Glazed Peaches
Pan Roasted Pork Chops with Glazed Peaches
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By 

Simple, rustic with sweet and sour notes, this pork dish is best when peaches are at their peak. If out of season, try with pears, apples or figs. It’s also... Read more...
Muffin Pan Frittatas with Bacon, Mushrooms and Sun-Dried Tomatoes
Muffin Pan Frittatas with Bacon, Mushrooms and Sun-Dried Tomatoes
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By Marge Perry & David Bonom

Individual frittatas are perfect for brunch and buffet parties—as well as lunch. They may be made ahead and served at room temperature. Read more...
Grilled Cheese Caprese with Balsamic Syrup Drizzle
Grilled Cheese Caprese with Balsamic Syrup Drizzle
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By Marge Perry & David Bonom

This is what happens when a simple grilled cheese sandwich grows up and learns the art of self-expression. The deep, rich umami (savory) flavor of the roast tomato provide the... Read more...
Chocolate Drizzled Coffee Brownies with Vanilla Egg Cream Shooters
Chocolate Drizzled Coffee Brownies with Vanilla Egg Cream Shooters
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By Marge Perry & David Bonom

There are many theories about how the eggless egg cream got its name. One leading story is that this iconic New York soda fountain drink sounded richer and more luxurious... Read more...
Jam Dot Power Muffins
Jam Dot Power Muffins
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By Fran Costigan

Whole wheat flour, oats, seeds and fruit make these hearty but light muffins perfect for a grab-and-go breakfast or an anytime snack. Read more...
Spice Rubbed Pork Chop with Blueberry Maple Rosemary Sauce
Spice Rubbed Pork Chop with Blueberry Maple Rosemary Sauce
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By 

Blueberries are a surprising complement to the spice rubbed pork chops. There’s a subtle sweetness to the blueberry sauce, but don’t expect it to be overpowering. It’s more savory-salty than... Read more...