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Gourmet Recipes

Leatherstocking Apple Pie with Cheddar Cheese
Leatherstocking Apple Pie with Cheddar Cheese
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By: Marge Perry & David Bonom

“A pie without the cheese is like a kiss without the squeeze”—or so the saying goes in the Leatherstocking district of New York state. This region, named for deerskin pants... Read more...
Cherry Almond Granola
Cherry Almond Granola
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By: Marge Perry & David Bonom

This wholesome and homemade granola tastes like a treat, but is packed with healthful nutrients and unprocessed ingredients. Its only flaw? It seems to disappear as fast as you can... Read more...
Banana Bran Nut Muffins
Banana Bran Nut Muffins
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By Marge Perry & David Bonom

These nutritious muffins are a wonderfully satisfying healthful way to start the day. But don’t just relegate them to breakfast—they’re also a perfect afternoon snack. Read more...
Fruit Soup with Fresh Fruit Salad & Silky-Smooth Cashew Sauce
Fruit Soup with Fresh Fruit Salad & Silky-Smooth Cashew Sauce
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By: Fran Costigan

This softly gelled fruit soup, topped with a healthy serving of fresh fruit and drizzled with a rich-tasting sauce, is elegant, easy, light, and delicious. Read more...
Strawberry Rhubarb Crisp
Strawberry Rhubarb Crisp
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By: Joanne Weir

A delectable blend of spring’s bounty, this sparkling fruit dessert has the invigorating flavors of orange zest and nutmeg, creating a simple but elegant dessert that’s suitable for company and... Read more...
Banana and Chocolate Tart
Banana and Chocolate Tart
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By: Nick Stellino

The delicious duo of banana and chocolate is a popular theme throughout many dessert recipes. This recipe adds the refined qualities of vanilla custard to the banana and chocolate coupling... Read more...
Spiced Apple Cups
Spiced Apple Cups
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By: Anolon Culinary Team

A rich seasonal pastry made with crisp fall apples, toasted almonds, and mascarpone cheese. Read more...
Handmade Strawberry Ice Cream
Handmade Strawberry Ice Cream
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By: Marge Perry & David Bonom

Rich, creamy strawberry ice cream—no machine needed! You can truly make a smooth, luscious ice cream without investing in a machine. (If you have one, however, don’t pass this flavorful... Read more...
Rustic Tart of Fresh Apricot & Goat Cheese Cream
Rustic Tart of Fresh Apricot & Goat Cheese Cream
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By: Georgeanne Brennan

This utterly simple tart is made with easy-to-use purchased puff pastry. Any seasonal fruit, such as nectarines, or plums can be used, as can thinly sliced apples. Read more...
Raspberry Cornmeal Muffins
Raspberry Cornmeal Muffins
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By Georgeanne Brennan

Perfect for breakfast, snack or even dessert, muffins are a favorite treat at any age. Serve these muffins straight from the oven with blueberries, blackberries or raspberries to best experience... Read more...
Peach-Prosecco Granita
Peach-Prosecco Granita
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By: Marge Perry & David Bonom

This light, refreshing ice tastes like the essence of peach. It makes a lovely dessert or first course. Read more...
Jam-Filled Thumbprint Cookies
Jam-Filled Thumbprint Cookies
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By: Georgeanne Brennan

Simple to bake, these cookies provide the perfect opportunity to involve your children in the baking process and to make your kitchen the center of family fun. Use different kinds... Read more...