Gourmet Recipes

Kung Pao Chicken
Kung Pao Chicken
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By Milisa Armstrong

Cranberry BBQ Turkey Pizza
Cranberry BBQ Turkey Pizza
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By: Meiko Drew

Cuban Braised Pork
Cuban Braised Pork
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By Marge Perry & David Bonom

Peruvian Wings with Aji Verde
Peruvian Wings with Aji Verde
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By Marge Perry & David Bonom

Lime, soy sauce, honey and spicy heat make an intriguing, well-balanced and sophisticated glaze for chicken wings. Take them over the top with creamy green condiment, aji verde, that is... Read more...
Chicken Breasts with Plum Relish
Chicken Breasts with Plum Relish
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By: Sally James

Jerk-Inspired Chicken Bowls
Jerk-Inspired Chicken Bowls
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By Jill Silverman Hough

Typically, jerk involves marinating meats in a spicy paste, but this recipe uses a dry rub that’s loads easier to make yet just as effective at delivering a taste of... Read more...
Southwest Barbecued Chicken Bowls
Southwest Barbecued Chicken Bowls
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By Jill Silverman Hough

This bowl is creamy, bright, crisp, tangy, sweet, and savory all at the same time. You can substitute the homemade barbecue sauce with half of a cup of store bought—but... Read more...
Sheet Pan Cilantro Lime Chicken Dinner
Sheet Pan Cilantro Lime Chicken Dinner
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By Katie Jasiewicz

Sweet Chili Chicken Wings
Sweet Chili Chicken Wings
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By Marge Perry & David Bonom

Miso-Soy Braised Chicken with Winter Earth Vegetables
Miso-Soy Braised Chicken with Winter Earth Vegetables
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By Marge Perry & David Bonom

With flavors that are both sophisticated and homey, this could easily become your new favorite winter chicken dinner. The chicken cooks with vegetables and potatoes, making it a complete one-pot... Read more...
Weekend Spatchcocked Chicken with Truffle Butter and Mushrooms
Weekend Spatchcocked Chicken with Truffle Butter and Mushrooms
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By: Marge Perry & David Bonom

For the weeknight version of this recipe, click here. Read more...
Weeknight Spatchcocked Chicken with Lemon-Caper Butter
Weeknight Spatchcocked Chicken with Lemon-Caper Butter
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By: Marge Perry & David Bonom

For the weekend version of this recipe, click here. Read more...