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Gourmet Recipes

Salted Caramel Bars with Bourbon Dark Chocolate Ganache
Salted Caramel Bars with Bourbon Dark Chocolate Ganache
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By Irvin Lin

I’ve given this particular caramel bar an adult twist with a kick of bourbon in the ganache but if you want to keep them more kid friendly, use the same... Read more...
Weeknight Surf & Turf with Chimichurri Sauce
Weeknight Surf & Turf with Chimichurri Sauce
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By: Regan Baroni

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Beer Battered Fish Tacos
Beer Battered Fish Tacos
|Daniella Reda
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Seared Shrimp with Harissa-Tahini Sauce
Seared Shrimp with Harissa-Tahini Sauce
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By Marge Perry & David Bonom

Beautifully seared and crusted shrimp are drizzled with a creamy, rich (and of course, dairy free), and mildly spicy sauce. A good crust on the shrimp not only provides great... Read more...
Striped Bass with Asparagus Tips, Peas, Radishes and Meyer Lemon Vinaigrette
Striped Bass with Asparagus Tips, Peas, Radishes and Meyer Lemon Vinaigrette
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By Marge Perry & David Bonom

Beautifully crisped skin elevates this dish from tasty to extraordinary. To get that perfect skin, even distribution of the oil in the pan, and even heating, are key. Read more...
Spicy Mustard Greens, Shrimp and Andouille Jambalaya
Spicy Mustard Greens, Shrimp and Andouille Jambalaya
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By: Marge Perry & David Bonom

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Arabica Spice Rubbed Flank Steak
Arabica Spice Rubbed Flank Steak
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By Marge Perry & David Bonom

We love this rub so much, we can’t see any reason to make a single batch. This recipe makes enough rub for 2-4 more meals: use it on salmon, swordfish,... Read more...
Salmon on Tomato-Jalapeño Jam
Salmon on Tomato-Jalapeño Jam
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By: Marge Perry & David Bonom

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10 Minute Asian Glazed Salmon with Veggies
10 Minute Asian Glazed Salmon with Veggies
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By Ashleigh Evans

Looking for a quick, yet healthy, meal? Whip up this tasty salmon in less than 15 minutes. Best part: Anolon pans are non-stick, so no worries about the sticky glaze... Read more...
Seared Salmon with Pine Nut, Caper and Fennel Topping
Seared Salmon with Pine Nut, Caper and Fennel Topping
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By 

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Seared Salmon in Lemon Wine Sauce on a Skillet and Served on a Plate
Seared Salmon in Lemon Wine Sauce
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Johanna Cook

This elegant, restaurant-quality dish is surprisingly simple to make at home. With just a handful of fresh ingredients and the right cookware, you can create perfectly seared salmon topped with... Read more...
Mussels in Coconut Chile Broth
Mussels in Coconut Chile Broth
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By: Marge Perry & David Bonom

Like so many cooks, we learned key fundamental cooking techniques—like how to steam mussels––from Jacques Pepin’s books and television shows. While we may vary the flavorful broth ingredients, we rely... Read more...