Gourmet Recipes to make at home | Anolon Cookware

Salted Caramel Bars with Bourbon Dark Chocolate Ganache

December 17, 2025|

I’ve given this particular caramel bar an adult twist with a kick of bourbon in the ganache but if you want to keep them more kid friendly, use the same... Read more...

Filet Mignon with Marsala Mushroom Sauce

December 16, 2025|

By Marge Perry & David Bonom

Roast Turkey with Herbes de Provence and White Wine Gravy

November 2, 2025|

By: Irvin Lin

One of the biggest dilemmas in roasting a turkey is how to keep the breast from becoming dry and overcooked while making sure the thigh and legs are fully cooked.... Read more...

Bacon Carbonara Pasta with Brussels Sprouts

October 29, 2025|

By Irvin Lin

Traditional Roman-style Carbonara uses carryover heat from the piping hot pasta to cook eggs into a silky, creamy sauce. This updated take adds Brussels sprouts to help cut the richness... Read more...

Weeknight Surf & Turf with Chimichurri Sauce

September 8, 2025|

By: Regan Baroni

Tomato Tarte Tatin with Anchovy Mayonnaise

August 8, 2025|

By Marge Perry & David Bonom

While we usually think of tarte tatin as a sweet skillet-roasted dessert, this wonderfully savory version was inspired by late summer tomatoes. The tomatoes are cooked in an intriguing sherry... Read more...

Stovetop Skillet Pizza with Fresh Mozzarella and Basil

July 28, 2025|

By Marge Perry & David Bonom

Forget the pizza oven—you can make this from-scratch skillet pizza right on the stove, and all in one pan (with responsive heat and durability, Carbon Steel is made for this!)... Read more...

Salad with Pan Seared Chicken & Peaches

July 14, 2025|

By Marge Perry & David Bonom

This vibrant summer salad is a masterclass in contrast—sweet peaches, spiced chickpeas, juicy chicken, and crisp romaine, all brought together in one pan. Yes, just one. Read more...