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Gourmet Recipes

Lemon Brown Butter Gnocchi with Peas & Asparagus
Lemon Brown Butter Gnocchi with Peas & Asparagus
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By Anna Goff

This is your sign to lean into spring cooking. Pillowy gnocchi tossed with sweet peas and tender asparagus, all coated in a lemon sage brown butter that feels just a... Read more...
Crispy Skin Salmon with Lemon Dill Couscous
Crispy Skin Salmon with Lemon Dill Couscous
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Anna Goff

Golden, crackly, and cooked to perfection — that first tap of the fork through crispy skin into buttery, flaky salmon is elite. Pan-seared and finished with a squeeze of lemon,... Read more...
Turkey Reuben Paninis
Turkey Reuben Paninis
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By: Marge Perry & David Bonom

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Skirt Steak Tacos
Skirt Steak Tacos
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By Marge Perry & David Bonom

Skirt steak has an assertive meaty flavor and texture that stands up well in a taco; lean flank steak also works well. Marinate the meat ahead and you can have... Read more...
Grilled Cheese Caprese with Balsamic Syrup Drizzle
Grilled Cheese Caprese with Balsamic Syrup Drizzle
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By Marge Perry & David Bonom

This is what happens when a simple grilled cheese sandwich grows up and learns the art of self-expression. The deep, rich umami (savory) flavor of the roast tomato provide the... Read more...
Clam & Shrimp Boil
Clam & Shrimp Boil
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By Katie Jasiewicz

Celebrate Independence Day with a flavorful and easy-to-make small-batch clam and shrimp boil. Your family and/or friends will love this iconic American-Northeast meal. Make sure you tell them to bring... Read more...
Soda Fountain Bacon Cheeseburger
Soda Fountain Bacon Cheeseburger
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By Marge Perry & David Bonom

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Naan and grilled vegetables on Anolon cookware
Homemade Naan with Grilled Vegetables and Tzatziki
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By 

These fresh grilled vegetable sandwiches are the perfect summer lunch to share by the pool or to eat while on-the-go. The naan, vegetables, and tzatziki are all prepared ahead of... Read more...
Blue Cheese Burger with Basil
Blue Cheese Burger with Basil
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By Jill Silverman Hough

This goes beyond a basic blue cheese burger with a thick blue cheese sauce, to better get blue cheesy flavor in every bite, plus basil, which beautifully complements the cheese.... Read more...
Peppered Garlic Shrimp
Peppered Garlic Shrimp
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By: Anolon Culinary Team

Great for cocktail parties or as a first course, this shrimp dish is fragrant and full of flavor. The best part? You can whip up this aromatic appetizer in just... Read more...
Bistro Salad with Poached Egg and Shallot-Chive Vinaigrette
Bistro Salad with Poached Egg and Shallot-Chive Vinaigrette
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By Marge Perry & David Bonom

The beauty of this classic bistro salad is the way the poached egg yolk oozes over the greens, cloaking them with rich flavor. Lardons, the bits of chopped slab bacon,... Read more...
Seared Tuna Salad with Coconut Lime Dressing and Spiced Tortilla Croutons
Seared Tuna Salad with Coconut Lime Dressing and Spiced Tortilla Croutons
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By Marge Perry & David Bonom

You can make any or all components of this salad: it’s really four recipes in one. For example, use the tortilla chips on soup, the tuna with a tomato topping,... Read more...