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Gourmet Recipes

Turkey and Sweet Potato Pot Pie with Flaky Biscuit Topping
Turkey and Sweet Potato Pot Pie with Flaky Biscuit Topping
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By: Marge Perry & David Bonom

This pot pie is inducement enough to cook a turkey, and makes the days after Thanksgiving as delicious as the feast itself. Using sweet potato instead of regular has a... Read more...
Couscous with Prawns, Summer Vegetables and Wine
Couscous with Prawns, Summer Vegetables and Wine
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By: Sally James

Israeli couscous is a larger grained “pasta” than regular couscous. It has delightful silky texture and meld with all kind of flavors served either hot or cold. I love wine... Read more...
Cranberry Pink Peppercorn Margarita
Cranberry Pink Peppercorn Margarita
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By: Laurie Harvey

This is my favorite holiday cocktail! The tart from the cranberry and the hint of vanilla make a festive and fun cocktail your party guests will love! The bright pink... Read more...
Guinness Fruit Cake
Guinness Fruit Cake
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By: Sally James

This isn’t the typical American fruit cake. Made from a mixture of dried fruit soaked usually in sherry, I’ve used orange juice in this one so the sherry doesn’t overpower... Read more...
White Elephant
White Elephant
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By: Kaytee Querro

A delicious balanced cocktail, reminiscent of winter warmth and the comfort of the holidays. Read more...
Buttered Bourbon Café Brûlot
Buttered Bourbon Café Brûlot
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By: Ted Kilgore

Inspired by the New Orleans classic Café Brûlot, this hot beverage is a blend of coffee and buttery, citrus and spice infused bourbon. On a cold winter night, it’s the... Read more...
Gingerbread Crepes Topped with Ginger Cranberry Compote
Gingerbread Crepes Topped with Ginger Cranberry Compote
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By Brandy O'Neill

These gingerbread crepes are the perfect holiday dessert. Full of ginger flavor and topped with a creamy vanilla bean mascarpone filling and a ginger cranberry compote. Read more...
Apple Cider Glazed Roasted Goose with Brandy Roasted Apples
Apple Cider Glazed Roasted Goose with Brandy Roasted Apples
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By: Irvin Lin

Nothing impresses a Christmas dinner crowd like a beautifully glazed roasted goose. Though it may seem daunting to make, roasting a goose is actually easier than roasting a turkey because... Read more...
Thanksgiving Toddy
Thanksgiving Toddy
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By: Jeffrey Morgenthaler

Nothing says Thanksgiving to me quite like the warm, fall flavors of whiskey, ginger, and Allspice. This toddy makes for a great after-dinner drink, or just something to sip on... Read more...