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Skirt Steak with Sauce Niçoise

Skirt Steak with Sauce Niçoise

If you’ve read any article about how to cook a good steak, chances are you know the importance of...

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Roasted Garlic and Parmesan Crème Brûlée

Roasted Garlic and Parmesan Crème Brûlée

This unusual crème brulee presents familiar flavors and ingredients in a new way. Roasted garlic ...

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Frozen Chocolate Custard with Macadamia Nuts

Frozen Chocolate Custard with Macadamia Nuts

Replete with semi-sweet chocolate, cream cheese, Macadamia nuts, Maraschino cherries and whipped ...

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Chilaquiles

Chilaquiles

Corn chips absorb a savory, somewhat spicy sauce made from well-seasoned, pureed tomatoes and are...

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Pot Roast with Marsala

Pot Roast with Marsala

Richly robust in flavor, pot roast is a staple entrée in any gourmand's kitchen. Melt pieces of G...

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