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Gourmet Recipes

Penne with Mushrooms, Peas & Cherry Tomatoes
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By: Theresa Greco

Loaded with veggies, this pasta dish is a healthy meal that is ready in minutes. Read more...
Bucatini All’Amatriciana
Bucatini All’Amatriciana
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By: Marge Perry & David Bonom

Adjust the heat in this dish to suit your palate, and if you have a mixed crew of spice lovers and spice-avoiders, simply pass the red pepper flakes and let... Read more...
Orecchiette with Garlic, Olive Oil, Spring Vegetables, and Pecorino
Orecchiette with Garlic, Olive Oil, Spring Vegetables, and Pecorino
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By: Marge Perry & David Bonom

This beautiful dish of bright, crisp-tender asparagus, sweet green peas, golden slivers of garlic, orecchiette-shaped pasta and shaved pecorino herald fresh, green spring. Read more...
Truffled Mac & Cheese
Truffled Mac & Cheese
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By: Marge Perry & David Bonom

Warning: this dish should be x-rated—or even illegal. Read more...
Pasta Salsa Verde with Shrimp
Pasta Salsa Verde with Shrimp
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By Marge Perry & David Bonom

There are two well-known classic salsa verde recipes: This is the Italian version made with parsley, capers lemon and anchovy. Read more...
Spinach Ricotta Stuffed Shells
Spinach Ricotta Stuffed Shells
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By: Farm Fresh To You

Serve this delightful meatless main course with a green salad in any season. This is a family recipe from Kathleen Barsotti, who founded Farm Fresh To You in 1976. She... Read more...
Dublin Lawyer Pasta
Dublin Lawyer Pasta
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By: Peggy Fallon

This luxurious marriage of lobster and cream—so-named because it is rich, expensive, and subtly perfumed with Irish whiskey—is traditionally served in lobster shells; but it also makes a quick and... Read more...
Pasta with Pine Nuts, Raisins and Tomatoes
Pasta with Pine Nuts, Raisins and Tomatoes
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By: Nick Stellino

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