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Gourmet Recipes

Spring Vegetable and Almond Pizza
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By: Sally James

Nuts on pizza are not something you’ll come by often, but they add a delightful crunch as well as contributing healthy proteins and oils saving the need for extra meat and cheese. Read more...
Caramelized Onion and Goat Cheese Tart
Caramelized Onion and Goat Cheese Tart
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By: Rosemary Mark

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Rye Crepes with Buttery Apple Compote
Rye Crepes with Buttery Apple Compote
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By: Marisa McClellan

This particular crepe batter is one of my favorites, as the rye flour keeps it tender, and the minimal amount of sugar means you can use it to wrap both... Read more...
Gingerbread Crepes Topped with Ginger Cranberry Compote
Gingerbread Crepes Topped with Ginger Cranberry Compote
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By Brandy O'Neill

These gingerbread crepes are the perfect holiday dessert. Full of ginger flavor and topped with a creamy vanilla bean mascarpone filling and a ginger cranberry compote. Read more...
Sufganiyot (Chanukah Jelly Donuts)
Sufganiyot (Chanukah Jelly Donuts)
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By Marge Perry & David Bonom

These fried round jelly doughnuts are one of many fried foods often served on Chanukah to commemorate the miracle of the Temple oil. Read more...
Apricot Rugelach
Apricot Rugelach
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By Marge Perry & David Bonom

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rosemary biscuits on an Anolon baking sheet
Rosemary Flaky Biscuits
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By: Irvin Lin

The idea of making flaky biscuits may sound daunting but it really just requires you to fold the biscuit dough a few times to make the flaky layers of dough... Read more...
Vanilla and Orange Scented Triple Layer Cake with Cranberry Apple Filling
Vanilla and Orange Scented Triple Layer Cake with Cranberry Apple Filling
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By Irvin Lin

This stunning holiday cake is a fun weekend project. Each component can be made separately and refrigerated ahead of time, which makes assembling the cake fairly easy. The ermine frosting... Read more...
Crab and Bacon Beignets with Harissa Aioli
Crab and Bacon Beignets with Harissa Aioli
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By: Irvin Lin

This savory version of classic beignets is perfect for holiday parties; crab and bacon make them a fan favorite. Harissa is a spicy red pepper sauce that can be found... Read more...
Savory Olive and Rosemary Brown Butter Biscotti
Savory Olive and Rosemary Brown Butter Biscotti
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By: Irvin Lin

Traditionally biscotti are Italian semi-sweet cookies that are served with coffee or tea. There’s no reason these twice-baked treats can’t also be savory! These olive and rosemary biscotti are perfect... Read more...
Champagne cake on a cake stand with a cut out slice on a plate
Champagne Cake with Gin Buttercream Frosting
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By Irvin Lin

New Year’s Eve deserves a celebratory dessert and what better dessert than one that uses sparkling wine in the cake? Don’t forget to brush the cake with the extra dose... Read more...
Yogurt-Filled Crepes with Apple and Cranberry Compote
Yogurt-Filled Crepes with Apple and Cranberry Compote
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By: Donna Currie

Cranberries aren’t just for sauce! They make a lovely tart companion for apples, and add a burst of bright color to crepes. Filled with a sweetened yogurt (or splurge with... Read more...