Prior to roasting the turkey, brine your turkey for up to 12 hours.By Katie Jasiewicz

This is a meal fit for a king and queen—or a special holiday celebration. The stuffing may ...

Placing chopped, fresh herbs under, rather than on top of the skin, helps infuse the meat with fl...

This is the perfect treatment for heritage birds, which can be tougher but more flavorful than ma...

Perfect holiday meals are all about timing. Purchase a fresh turkey at least four days before roa...

Brisket is the go-to main course for many Jewish holiday celebrations like Passover and Chanukah....

For a show-stopping entrée, go no further than this standing rib roast.