Gourmet Recipes to make at home | Anolon Cookware

Chilean Sea Bass with Red Wine Reduction

December 16, 2025|

Healthy and delicious, fish dishes are a favorite for any chef searching for a new culinary adventure. The seductive aroma and rich color of the Red Wine Sauce makes this... Read more...

Black and White Doughnuts

September 29, 2015|

By: Marge Perry & David Bonom

The Black and White cookie is New York’s iconic dessert, recognizable everywhere as belonging to the heart and soul of the Big Apple. But, truth be told, not everyone loves... Read more...

Hot Chocolate

July 19, 2015|

By Marge Perry & David Bonom

Have the best-ever instant—but made from scratch—hot chocolate when you keep Chocolate Mix on hand. Read more...

Grilled Chicken Breasts with Peach-Bourbon Barbecue Sauce

May 31, 2015|

By Marge Perry & David Bonom

This sauce is not only irresistible on chicken, it pairs up beautifully with grilled salmon and shrimp. Or, use it as a dipping sauce for the shrimp or skewered chicken. Read more...

Homemade Pumpkin Ravioli with White Wine and Herb Butter Sauce

November 12, 2014|

By Marge Perry & David Bonom

Pre-made dumpling wrappers make short work of these ravioli, which are a luscious savory-sweet treat ideally suited for autumn entertaining. Be sure to use pumpkin puree and not canned pumpkin... Read more...

Stuffed Roasted Acorn Squash with Apricot Couscous

February 19, 2014|

By Marge Perry & David Bonom

This beautiful dish can be the centerpiece of a meatless meal or the perfect solution to a table full of “mixed” diners: vegetarians will make it their entrée and everyone... Read more...

Chicken and White Bean Chili

January 23, 2014|

By Marge Perry & David Bonom

Is it a soup or a stew? Call it what you will, you’re going to want to keep this recipe in your “favorites” file and bring it out on cold... Read more...

Creamy Cheddar & Parmesan Grits

December 18, 2012|

By Marge Perry & David Bonom

Classic creamy, cheesy grits made with cheddar and parmesan are an ideal side for fried chicken, grilled meats, and roasts Read more...

Roasted Asparagus with Balsamic Drizzle

August 1, 2012|

By Marge Perry & David Bonom

A butter-enriched balsamic reduction sauce brings out the best in asparagus Read more...

Frozen Chocolate Custard with Macadamia Nuts

July 31, 2012|

By: Nick Stellino

Replete with semi-sweet chocolate, cream cheese, Macadamia nuts, Maraschino cherries and whipped cream; this decadent custard is brimming with all the delectable ingredients foodies crave. Read more...