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Pasta Salad with Roasted Tomatoes & Toasted Pine Nuts

Pasta Salad with Roasted Tomatoes & Toasted Pine Nuts

This fresh, flavorful & vibrant pasta salad is the perfect dish for outdoor gatherings, it holds ...

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Weekend Red Pepper Polenta Bowl with Market Vegetables & Seared Sea Scallops

Weekend Red Pepper Polenta Bowl with Market Vegetables & Seared Sea Scallops

Spend a little time in the kitchen making these Polenta Bowls, and you’ll have the perfect weeken...

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Mashed Potatoes with Cauliflower Crumb Crust

Mashed Potatoes with Cauliflower Crumb Crust

The cauliflower crumb crust adds welcome crunchy texture and lovely buttery-parmesan flavor (with...

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Crunchy Buddha Bowls with Green Goddess Dressing

Crunchy Buddha Bowls with Green Goddess Dressing

This bowl makes a great lunch or light dinner, especially when the weather is warm and you want t...

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Cranberry Pink Peppercorn Margarita

Cranberry Pink Peppercorn Margarita

This is my favorite holiday cocktail! The tart from the cranberry and the hint of vanilla make a ...

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Thanksgiving Toddy

Thanksgiving Toddy

Nothing says Thanksgiving to me quite like the warm, fall flavors of whiskey, ginger, and Allspic...

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Grilled Chicken Breasts with Peach-Bourbon Barbecue Sauce

Grilled Chicken Breasts with Peach-Bourbon Barbecue Sauce

This sauce is not only irresistible on chicken, it pairs up beautifully with grilled salmon and s...

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Homemade Pumpkin Ravioli with White Wine and Herb Butter Sauce

Homemade Pumpkin Ravioli with White Wine and Herb Butter Sauce

Pre-made dumpling wrappers make short work of these ravioli, which are a luscious savory-sweet tr...

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Stuffed Roasted Acorn Squash with Apricot Couscous

Stuffed Roasted Acorn Squash with Apricot Couscous

This beautiful dish can be the centerpiece of a meatless meal or the perfect solution to a table ...

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