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Gourmet Recipes

Shamrock Pancakes
Shamrock Pancakes
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Anolon Team

Start your St. Patrick’s Day with a little extra luck right on your plate! These Shamrock Pancakes are fluffy, delicious, and festively green. Perfect for a holiday breakfast or brunch,... Read more...
Mini Strawberry Skillet Pie
Mini Strawberry Skillet Pie
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Anolon Team

There’s something extra special about a dessert baked in its own little skillet – especially when it’s as cute (and delicious) as this mini strawberry skillet pie! Made in a... Read more...
Meal Prep Breakfast Burritos
Meal Prep Breakfast Burritos
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By Jamie Lin

This meal prep-friendly breakfast burrito recipe is perfect for busy mornings or make-ahead meals throughout the week. Packed with roasted veggies, scrambled eggs, and crispy luncheon meat, these burritos come... Read more...
Striped Bass with Asparagus Tips, Peas, Radishes and Meyer Lemon Vinaigrette
Striped Bass with Asparagus Tips, Peas, Radishes and Meyer Lemon Vinaigrette
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By Marge Perry & David Bonom

Beautifully crisped skin elevates this dish from tasty to extraordinary. To get that perfect skin, even distribution of the oil in the pan, and even heating, are key. Read more...
Pan Seared Lamb Chops with Orange and Chermoula
Pan Seared Lamb Chops with Orange and Chermoula
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By Marge Perry & David Bonom

This elegant and incredibly satisfying dinner is incredibly easy to make. The key is to get nice, even browning, which adds layers of flavor, without overcooking the interior. To do... Read more...
Bacon, Egg, and White Bean Hummus on Sourdough Toast
Bacon, Egg, and White Bean Hummus on Sourdough Toast
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By Marge Perry & David Bonom

This crispy-edged fried egg over white bean hummus with bacon is perfect for any meal of the day. The key, of course, is the interplay of textures. To make a... Read more...
Chicken Thighs Braised with Cabbage, Herbs, & Sun-Dried Tomatoes
Chicken Thighs Braised with Cabbage, Herbs, & Sun-Dried Tomatoes
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By: Chris Marcum

Though braising is as easy as cooking gets, it produces delicious food that makes you look like a master chef. Chicken thighs are especially fond of braising; add bacon, sundried... Read more...
Pasta Salad with Roasted Tomatoes & Toasted Pine Nuts
Pasta Salad with Roasted Tomatoes & Toasted Pine Nuts
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By Souffle Bombay

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Arabica Spice Rubbed Flank Steak
Arabica Spice Rubbed Flank Steak
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By Marge Perry & David Bonom

We love this rub so much, we can’t see any reason to make a single batch. This recipe makes enough rub for 2-4 more meals: use it on salmon, swordfish,... Read more...
Blueberry Walnut Streusel Muffins
Blueberry Walnut Streusel Muffins
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By Marge Perry & David Bonom

Who can resist a muffin piled high with streusel topping? But these muffins are far more than just their pretty topping: the muffin itself is a light, sweet cake punctuated... Read more...
Chicken Breasts with Lemon and Feta
Chicken Breasts with Lemon and Feta
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By Marge Perry & David Bonom

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20-Minute Caprese Chicken
20-Minute Caprese Chicken
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By Dawn Harris

This Caprese Chicken recipe has it all - juicy chicken that's full of flavor, melty cheese, sweet tomatoes and a tangy balsamic glaze. All in under twenty minutes! This is... Read more...