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Gourmet Recipes

Striped Bass with Asparagus Tips, Peas, Radishes and Meyer Lemon Vinaigrette
Striped Bass with Asparagus Tips, Peas, Radishes and Meyer Lemon Vinaigrette
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By Marge Perry & David Bonom

Beautifully crisped skin elevates this dish from tasty to extraordinary. To get that perfect skin, even distribution of the oil in the pan, and even heating, are key. Read more...
Pan Seared Lamb Chops with Orange and Chermoula
Pan Seared Lamb Chops with Orange and Chermoula
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By Marge Perry & David Bonom

This elegant and incredibly satisfying dinner is incredibly easy to make. The key is to get nice, even browning, which adds layers of flavor, without overcooking the interior. To do... Read more...
Bacon, Egg, and White Bean Hummus on Sourdough Toast
Bacon, Egg, and White Bean Hummus on Sourdough Toast
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By Marge Perry & David Bonom

This crispy-edged fried egg over white bean hummus with bacon is perfect for any meal of the day. The key, of course, is the interplay of textures. To make a... Read more...
Chicken Thighs Braised with Cabbage, Herbs, & Sun-Dried Tomatoes
Chicken Thighs Braised with Cabbage, Herbs, & Sun-Dried Tomatoes
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By: Chris Marcum

Though braising is as easy as cooking gets, it produces delicious food that makes you look like a master chef. Chicken thighs are especially fond of braising; add bacon, sundried... Read more...
Pasta Salad with Roasted Tomatoes & Toasted Pine Nuts
Pasta Salad with Roasted Tomatoes & Toasted Pine Nuts
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By Souffle Bombay

This fresh, flavorful & vibrant pasta salad is the perfect dish for outdoor gatherings, it holds up great on warm days. Plus it makes for a healthy and delicious lunch,... Read more...
Arabica Spice Rubbed Flank Steak
Arabica Spice Rubbed Flank Steak
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By Marge Perry & David Bonom

We love this rub so much, we can’t see any reason to make a single batch. This recipe makes enough rub for 2-4 more meals: use it on salmon, swordfish,... Read more...
Blueberry Walnut Streusel Muffins
Blueberry Walnut Streusel Muffins
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By Marge Perry & David Bonom

Who can resist a muffin piled high with streusel topping? But these muffins are far more than just their pretty topping: the muffin itself is a light, sweet cake punctuated... Read more...
Chicken Breasts with Lemon and Feta
Chicken Breasts with Lemon and Feta
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By Marge Perry & David Bonom

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20-Minute Caprese Chicken
20-Minute Caprese Chicken
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By Dawn Harris

This Caprese Chicken recipe has it all - juicy chicken that's full of flavor, melty cheese, sweet tomatoes and a tangy balsamic glaze. All in under twenty minutes! This is... Read more...
Salmon on Tomato-Jalapeño Jam
Salmon on Tomato-Jalapeño Jam
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By: Marge Perry & David Bonom

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10 Minute Asian Glazed Salmon with Veggies
10 Minute Asian Glazed Salmon with Veggies
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By Ashleigh Evans

Looking for a quick, yet healthy, meal? Whip up this tasty salmon in less than 15 minutes. Best part: Anolon pans are non-stick, so no worries about the sticky glaze... Read more...
Seared Salmon with Pine Nut, Caper and Fennel Topping
Seared Salmon with Pine Nut, Caper and Fennel Topping
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