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Salad with Pan Seared Chicken, Peaches, and Spiced Chickpeas
The variety of textures and flavors makes this gorgeous summer salad especially satisfying. It is...
Seared Shrimp with Harissa-Tahini Sauce
Beautifully seared and crusted shrimp are drizzled with a creamy, rich (and of course, dairy free...
Striped Bass with Asparagus Tips, Peas, Radishes and Meyer Lemon Vinaigrette
Beautifully crisped skin elevates this dish from tasty to extraordinary. To get that perfect skin...
Pan Seared Lamb Chops with Orange and Chermoula
This elegant and incredibly satisfying dinner is incredibly easy to make. The key is to get nice,...
Pasta Salad with Roasted Tomatoes & Toasted Pine Nuts
This fresh, flavorful & vibrant pasta salad is the perfect dish for outdoor gatherings, it holds ...
Peruvian Wings with Aji Verde
Lime, soy sauce, honey and spicy heat make an intriguing, well-balanced and sophisticated glaze f...
Red Pepper Polenta Bowl with Market Vegetables & Seared Sea Scallops
Spend a little time in the kitchen making these Polenta Bowls, and you’ll have the perfect weeken...
How to Cook Tuna Steak with a Miso Marinade
This simple and healthful dish can be on the table in less than 15 minutes. Adjust the cooking ti...
Grilled Chicken Sandwich with Mango Salsa on Pretzel Roll
How could a dinner you put together this quickly be this good? Credit the grill pan, which lets y...