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Gourmet Recipes

Stovetop Wild Rice Stuffing
Stovetop Wild Rice Stuffing
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By Johanna Cook

Making a holiday meal can get very stressful! This Stovetop Wild Rice Stuffing recipe is not only simple to make, it is very festive and delicious! Read more...
Chipotle Glazed Ham with Maple Sautéed Apples
Chipotle Glazed Ham with Maple Sautéed Apples
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By Marge Perry & David Bonom

The glazed ham, surrounded by golden apple slices, makes a beautiful centerpiece for your holiday meal. Read more...
Apple Cranberry Cobbler with Pumpkin Biscuits
Apple Cranberry Cobbler with Pumpkin Biscuits
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By Irvin Lin

One of the easiest desserts to make for a crowd is apple cobbler. There’s no need to fuss with pie crust and everyone can take as big or as little... Read more...
Fable & Folly Cocktail Recipe
Fable & Folly Cocktail Recipe
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By: Jenny Schwarz

Every holiday menu needs an on-trend, sophisticated cocktail counterpart. Ideal for a winter or Christmas gathering, this holiday libation features Armagnac–a distinctive French brandy– and a unique Holiday Spice Syrup.... Read more...
Butternut Squash & Bacon Casserole
Butternut Squash & Bacon Casserole
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By Theresa Greco

Loaded with roasted butternut squash and crispy bacon, this make-ahead casserole is not only easy to prepare but also tastes delicious. Read more...
Caramel Pumpkin Pie with Rosemary Crust
Caramel Pumpkin Pie with Rosemary Crust
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By: Irvin Lin

The hint of savory rosemary in the crust plays well with the caramel and spices in the classic pumpkin pie. The easy shortcut of using a microwave to make the... Read more...
Honey-Pumpkin Cornbread
Honey-Pumpkin Cornbread
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By: Marge Perry & David Bonom

Pumpkin not only adds wonderful flavor to this cornbread, it also gives it a moist, tender crumb and beautiful orange hue. Read more...
Herbed Sweet Potato Gratin
Herbed Sweet Potato Gratin
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By: Heather Cheney

Sliced sweet and russet potatoes baked in a creamy and aromatic sauce. A special side dish for any occasion. Read more...
Whole Wheat, Fennel, Sun-Dried Tomato and Basil Stuffing
Whole Wheat, Fennel, Sun-Dried Tomato and Basil Stuffing
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By: Marge Perry & David Bonom

This warm and hearty stuffing pairs whole wheat bread with fennel, sun-dried tomato and basil for a “molto delizioso” holiday side. Read more...
Balsamic Glazed Roasted Root Vegetables
Balsamic Glazed Roasted Root Vegetables
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By Jill Nussinow

This satisfying and easy-to-make dish fills the house with a wonderful aroma. I like to serve it anytime in the fall but especially at the holidays. It’s become a staple... Read more...
Sourdough, Cranberry and Chorizo Stuffing
Sourdough, Cranberry and Chorizo Stuffing
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By: Marge Perry & David Bonom

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Long-Cooked Green Beans with Tomatoes and Garlic
Long-Cooked Green Beans with Tomatoes and Garlic
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By Joanne Weir

Green beans, tomatoes and garlic are a classic flavor combination and the perfect complimentary side for any entrée packed with a robust organic taste, such as Joanne's recipe for Chicken... Read more...