Gourmet Recipes to make at home | Anolon Cookware – tagged "Vegetables"

December 3, 2013|

Here’s a side dish for your holiday spread that is as pleasing to the cook as it is to the diners. As a cook, you’ll love that you can make... Read more...

Soba Noodle Hot Pot with Vegetables

November 14, 2013|

By: Jill Nussinow

Japanese soba noodles contain buckwheat and pair well with the umami-rich mushrooms and edamame (green soybeans). The broth is flavorful but there’s not too much of it. Read more...

Crispy Coconut Shrimp with Pineapple Relish

November 5, 2013|

By Marge Perry & David Bonom

You can never make enough coconut shrimp: the sweet, crunchy crust is the perfect counterpoint to tender, mild shrimp. The accompanying tangy, somewhat spicy pineapple relish completes the tropical harmony... Read more...

Balsamic Glazed Roasted Root Vegetables

October 21, 2013|

By Jill Nussinow

This satisfying and easy-to-make dish fills the house with a wonderful aroma. I like to serve it anytime in the fall but especially at the holidays. It’s become a staple... Read more...

Orecchiette with Garlic, Olive Oil, Spring Vegetables, and Pecorino

April 30, 2013|

By: Marge Perry & David Bonom

This beautiful dish of bright, crisp-tender asparagus, sweet green peas, golden slivers of garlic, orecchiette-shaped pasta and shaved pecorino herald fresh, green spring. Read more...

Chicken and Mushroom Risotto with Tarragon

February 26, 2013|

By: Marge Perry & David Bonom

Creamy risotto with bite size pieces of chicken and mushrooms and just a hint of tarragon may be the quintessential comfort food. Read more...

Seared Tuna Salad with Coconut Lime Dressing and Spiced Tortilla Croutons

August 20, 2012|

By Marge Perry & David Bonom

You can make any or all components of this salad: it’s really four recipes in one. For example, use the tortilla chips on soup, the tuna with a tomato topping,... Read more...

Sautéed Summer Squash with Wilted Cherry Tomatoes

August 2, 2012|

By: Marge Perry & David Bonom

Everything you love about summer vegetables is here in one bowl! Cook the vegetables just until they are crisp-tender for maximum flavor. Read more...

Roasted Asparagus with Balsamic Drizzle

August 1, 2012|

By Marge Perry & David Bonom

A butter-enriched balsamic reduction sauce brings out the best in asparagus Read more...

Chilaquiles

July 31, 2012|

By: Marge Perry & David Bonom

Corn chips absorb a savory, somewhat spicy sauce made from well-seasoned, pureed tomatoes and are topped with soft cooked eggs. Perfect for brunch with friends! Read more...