Gourmet Recipes to make at home | Anolon Cookware

February 16, 2026|

Gianna Holiday

Crispy seared chicken thighs simmered in a creamy sun-dried tomato broth with garlic, paprika, and a little heat. Finished with jammy shoyu eggs, napa cabbage, scallions, pea shoots, and chili... Read more...

Sautéed Brussels Sprouts with Bacon

November 3, 2022|

By Marge Perry & David Bonom

These make an ideal do-ahead Thanksgiving side dish as most of the preparation gets done the day ahead. On Thanksgiving Day, simply pop them in the oven once you take... Read more...

Chipotle Glazed Ham with Maple Sautéed Apples

December 2, 2020|

By Marge Perry & David Bonom

The glazed ham, surrounded by golden apple slices, makes a beautiful centerpiece for your holiday meal. Read more...

Fable & Folly Cocktail Recipe

September 15, 2015|

By: Jenny Schwarz

Every holiday menu needs an on-trend, sophisticated cocktail counterpart. Ideal for a winter or Christmas gathering, this holiday libation features Armagnac–a distinctive French brandy– and a unique Holiday Spice Syrup.... Read more...

Butternut Squash & Bacon Casserole

November 12, 2014|

By Theresa Greco

Loaded with roasted butternut squash and crispy bacon, this make-ahead casserole is not only easy to prepare but also tastes delicious. Read more...

Black Forest Cookies

September 3, 2014|

By Marge Perry & David Bonom

The luscious combination of cherries and chocolate that make the Black Forest Cake so beloved translate beautifully into a cookie that is both sophisticated and delectable. Read more...

Ginger Molasses Cookies

July 23, 2014|

By Amy Hatwig

Herbed Sweet Potato Gratin

June 12, 2014|

By: Heather Cheney

Sliced sweet and russet potatoes baked in a creamy and aromatic sauce. A special side dish for any occasion. Read more...

Spaghetti Squash with Sage Brown Butter

January 27, 2014|

By: Marge Perry & David Bonom

Nutty browned sage butter gives this favorite winter squash character and depth. Read more...

Beef and Mushroom Pot Pie

January 23, 2014|

By Marge Perry & David Bonom

Make your own pie crust, or use a prepared crust to make a short-cut version of this savory pot pie. Read more...

Beef Stew with Red Wine over Polenta

October 25, 2013|

By: Marge Perry & David Bonom

This deeply flavorful dish is as much a comfort food as it is a luscious meal to serve to guests. The stew may be made a day or two in... Read more...

CranOrange Bundt Cake

October 22, 2013|

By Fran Costigan

Moist and bursting with sweet berry and citrus flavors, this bountiful cake is a beauty. The generous yield of batter must be baked in a hollow-centered bundt pan to ensure... Read more...