Gourmet Recipes to make at home | Anolon Cookware

Lemon Raspberry Layer Ombre Cake

April 9, 2018|

By:

Sheet Pan Cilantro Lime Chicken Dinner

March 23, 2018|

By Katie Jasiewicz

Seared Salmon in Lemon Wine Sauce

March 23, 2018|

Johanna Cook

This elegant, restaurant-quality dish is surprisingly simple to make at home. With just a handful of fresh ingredients and the right cookware, you can create perfectly seared salmon topped with... Read more...

Onion Frittata with Goat Cheese and Arugula

February 23, 2018|

By Erin Alderson

The onions aren’t quite caramelized but are cooked long enough to be soft. The filling is simple but the soft onions paired with the tang of the goat cheese makes... Read more...

Mussels in Coconut Chile Broth

February 21, 2018|

By: Marge Perry & David Bonom

Like so many cooks, we learned key fundamental cooking techniques—like how to steam mussels––from Jacques Pepin’s books and television shows. While we may vary the flavorful broth ingredients, we rely... Read more...

Cassoulet with Duck Confit

February 16, 2018|

By Irvin Lin

Sweet Chili Chicken Wings

January 8, 2018|

By Marge Perry & David Bonom

Pork Chops and Brussels Sprouts with Whiskey Cider Vinegar Sauce

January 8, 2018|

By: Marge Perry & David Bonom

Miso-Soy Braised Chicken with Winter Earth Vegetables

January 8, 2018|

By Marge Perry & David Bonom

With flavors that are both sophisticated and homey, this could easily become your new favorite winter chicken dinner. The chicken cooks with vegetables and potatoes, making it a complete one-pot... Read more...