Gourmet Recipes

Cassoulet with Duck Confit
Cassoulet with Duck Confit
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By Irvin Lin

Sweet Chili Chicken Wings
Sweet Chili Chicken Wings
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By Marge Perry & David Bonom

Pork Chops and Brussels Sprouts with Whiskey Cider Vinegar Sauce
Pork Chops and Brussels Sprouts with Whiskey Cider Vinegar Sauce
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By: Marge Perry & David Bonom

Miso-Soy Braised Chicken with Winter Earth Vegetables
Miso-Soy Braised Chicken with Winter Earth Vegetables
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By Marge Perry & David Bonom

With flavors that are both sophisticated and homey, this could easily become your new favorite winter chicken dinner. The chicken cooks with vegetables and potatoes, making it a complete one-pot... Read more...
Golden Indian Spiced Shrimp with Cauliflower and Kabocha Squash
Golden Indian Spiced Shrimp with Cauliflower and Kabocha Squash
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By: Marge Perry & David Bonom

Cardamom Pear Tarte Tatin
Cardamom Pear Tarte Tatin
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By Marge Perry & David Bonom

apple bacon grilled cheese recipe on a serving board
Big Apple-Bacon Grilled Cheese Sandwich
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By Marge Perry & David Bonom

Savory Mushroom, Bacon, and Gruyère Bread Pudding
Savory Mushroom, Bacon, and Gruyère Bread Pudding
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By: Irvin Lin

Fluffy Coconut Chocolate Cupcakes
Fluffy Coconut Chocolate Cupcakes
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By: Amy Hatwig

Weekend Surf & Turf Skewers with Chimichurri Sauce
Weekend Surf & Turf Skewers with Chimichurri Sauce
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By: Regan Baroni

Surf & Turf Skewers are a fun twist for weekend entertaining. Thinly sliced skirt steak, fresh jumbo shrimp, cherry tomatoes and shishito peppers create a savory combination of flavors that... Read more...
Red Pepper Polenta Bowl with Market Vegetables & Seared Sea Scallops
Red Pepper Polenta Bowl with Market Vegetables & Seared Sea Scallops
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By Denisse Salinas

Spend a little time in the kitchen making these Polenta Bowls, and you’ll have the perfect weekend dinner to serve for a date night in or when company calls. The... Read more...
Skirt Steak with Sauce Niçoise
Skirt Steak with Sauce Niçoise
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By Alexandra Stafford

  Use your fan or open your windows. You may want to disable any smoke alarms, too—this technique tends to produce a lot of smoke.   If time permits, bring steak... Read more...