INGREDIENTS

  • 5 carrots, peeled and sliced 1/4 inch thick
  • 2 tablespoons butter
  • 1/8 teaspoons dried thyme leaves
  • salt and ground black pepper, to taste

DIRECTIONS

  • Melt butter in an Anolon Advanced Skillet over medium-low heat.
  • Add carrot slices.
  • Sprinkle with thyme, salt and pepper.
  • Stir occasionally for 7-8 minutes. Serve immediately.
  • Yield: 2 Servings
  • Cuisine: American
  • Course: Side Dish