Sautéed Buttered Carrots

5 carrots, peeled and sliced 1/4 inch thick
2 tablespoons butter
1/8 teaspoons dried thyme leaves
salt and ground black pepper, to taste

1. Melt butter in an Anolon Advanced Skillet over medium-low heat.
2. Add carrot slices.
3. Sprinkle with thyme, salt and pepper.
4. Stir occasionally for 7-8 minutes. Serve immediately.