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Sautéed Buttered Carrots

By: Jane Doiron

⏎ All Recipes

Sautéed Buttered Carrots

By: Jane Doiron

An easy 8-minute side dish!

Directions

  1. Melt butter in an Anolon Advanced Skillet over medium-low heat.
  2. Add carrot slices.
  3. Sprinkle with thyme, salt and pepper.
  4. Stir occasionally for 7-8 minutes. Serve immediately.

Ingredients

5 carrots, peeled and sliced 1/4 inch thick
2 tablespoons butter
1/8 teaspoons dried thyme leaves
salt and ground black pepper, to taste

Yield:

2 Servings

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