Sautéed Buttered Carrots

5 carrots, peeled and sliced 1/4 inch thick

2 tablespoons butter

1/8 teaspoons dried thyme leaves

salt and ground black pepper, to taste

1. Melt butter in an Anolon Advanced Skillet over medium-low heat.
2. Add carrot slices.
3. Sprinkle with thyme, salt and pepper.
4. Stir occasionally for 7-8 minutes. Serve immediately.