Gourmet Recipes to make at home | Anolon Cookware

January 5, 2026|

The robust flavors of classic puttanesca sauce—garlic, anchovy, tomato, olives and parsley—have found their perfect mate in pan roasted cod. The contrast of the big, bold, sharp and slightly wild... Read more...

Omelet Burrito

May 27, 2020|

By: Marge Perry & David Bonom

This makes a great grab-and-go breakfast or lunch—simply wrap it in foil and you’re off and running, nutritious meal in hand! Read more...

Pan Roasted Pork Chops with Glazed Peaches

December 21, 2015|

By Sally James

Simple, rustic with sweet and sour notes, this pork dish is best when peaches are at their peak. If out of season, try with pears, apples or figs. It’s also... Read more...

Grilled Cheese Caprese with Balsamic Syrup Drizzle

September 30, 2015|

By Marge Perry & David Bonom

This is what happens when a simple grilled cheese sandwich grows up and learns the art of self-expression. The deep, rich umami (savory) flavor of the roast tomato provide the... Read more...

Spice Rubbed Pork Chop with Blueberry Maple Rosemary Sauce

August 25, 2015|

By Irvin Lin

Blueberries are a surprising complement to the spice rubbed pork chops. There’s a subtle sweetness to the blueberry sauce, but don’t expect it to be overpowering. It’s more savory-salty than... Read more...

Chocolate-Hazelnut Cheesecake Crepes with Strawberries

July 27, 2015|

By Marge Perry & David Bonom

Chocolate-hazelnut spread. Cheesecake. Strawberries. Crepes. ‘Nuf said. Read more...

Coconut Cheesecake Stuffed French Toast with Berry Sauce

July 13, 2015|

By Mallory Lanz

A fun holiday brunch idea, this easy French toast recipe features a tangy, coconut cheesecake filling and a chunky berry sauce that’s sure to impress everyone. Read more...

Springtime Egg and Ham Hash with Garlic Scape Pesto

July 9, 2015|

By Julie Grice

Asparagus, leeks and garlic scape pesto bring springtime flavors to an egg-y dish that is perfect for a Mother’s Day brunch. Read more...

Pan-Roasted Chicken and Spring Vegetables with Salsa Verde

July 2, 2015|

By Lauren Keating

This one-pan meal combines crispy roast chicken pieces with spring vegetables like buttery leeks and peppery radishes. The chicken is slathered with a garlic and cilantro rub for extra flavor. Read more...

Cocoa and Black Pepper Crusted New York Strip Steaks with Bacon Butter

April 15, 2015|

By Marge Perry & David Bonom

Cocoa with steak? Yes! Cocoa actually enhances the meaty flavor, as does the pepper. (But then, you already knew that about black pepper…) Serve this and ask guests to try... Read more...